Denmark, Finland, Norway, Sweden

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Presentation transcript:

Denmark, Finland, Norway, Sweden Scandinavia Denmark, Finland, Norway, Sweden

Cuisine Three major factors have influenced their cuisine. Geography Human Isolation Climate Basic diets in all countries are rather plain and hearty.

Danish Foods Rich Foods – Use butter, cream, cheese, eggs, pork, and chicken in huge quantities. Smørrebrød- Open-faced sandwiches topped with butter, meat, fish, cheese, or vegetables. Love Dessert!!!

A Normal Danish Day Breakfast Lunch Dinner Substantial Smørrebrød Meat, veggies, etc.

Norwegian Foods Lefse Seafood is a staple. Lutefisk A normal day A thin potato pancake. Seafood is a staple. Lutefisk Dried cod soaked in lye before cooking. A normal day Breakfast – BIG Lunch & Dinner – Quick & Filling

Swedish Foods Smörgåsbord Buffet including hot and cold dishes (30+ Dishes). Swedes consider dessert to be the best part of the meal! A normal day No meal is really more important then another. Always have dessert!

Finnish Foods Staples Berries, mushrooms, and potatoes. Russian influence, due to Russian rule in the past.