What is Human Hand-Pounded rice? Human hand pounded rice is made from rice grown in the Goshala with out using fertilizers chemicals and pesticides. Only cowdung , cow urine and other organic inputs have been used to grow the rice. The rice has been hand pounded in order to retain all the nutrients.

Why is it better to choose ‘human hand-pounded’ rice over ‘other rice’ if possible? Traditionally, all rice was ‘hand-pounded’. In this labor-intensive process the outer husk of the grain is removed, leaving intact most of the other layers (brans) covering the ‘white rice’. These layers contain essential fiber, vitamins and nutrients. Hand-pounded rice is a type of Human Pounded Rice  that has been popularized as a ‘super-food’. Nowadays, most white rice is being produced with milling machines that ‘polish’ the grain, which removes all layers (brans) until a fully-polished white rice remains. This conventional milling and polishing destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids.

Why is buying higher quality rice so important Why is buying higher quality rice so important? Isn’t all rice more or less the same in quality and taste? Rice has for thousands of years been a staple food that contained essential nutrients for our diet. However, after the introduction of industrial fertilizers, pesticides, and machine-driven processing techniques, many of these nutrients have been lost in today’s conventional rice Choosing rice grown in unpolluted areas (clean soil, air and water), without the use of any inorganic chemicals, and using processing techniques that protect the nutritional value and taste of the grain.

BENEFITS OF HUMAN POUNDED RICE . Daily intake of Human Pounded Rice reduces the cholesterol. Vital vitamin E components and many valuable nutrients are present in Human Pounded Rice. It is better to switch back to Human Pounded Rice to avoid the biggest killers of present generation such as obesity, diabetes, and cancer to have healthier and longer life. Promotes Weight Loss: Weight gain is inversely related to the intake of high-fiber, whole-grains. According to Harvard Medical School / Brigham and Women’s Hospital study, those consuming whole grains were 49% less likely to gain weight compared to those eating foods made from refined grains.

Lower Cholesterol Levels: The oil in Human Pounded Rice lowers LDL (bad) cholesterol. Cardiovascular Benefits: Consumption of Human Pounded Rice at least 6 times each week is good for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD). Lowers the Risk of Type 2 Diabetes: According to survey of Harvard School of Public Health eating two or more servings of Human Pounded Rice daily seems to be associated with a lower risk of developing type 2 diabetes. On the other hand, they report, eating five or more servings of white rice per week is associated with an increased risk.

 What is difference between Hand Pounding Rice Vs our “Human” Hand pounding Rice? In current time there are some Rice Mill Machine which use Rubber roller to produce a rice which look like Hand Pounded Rice and also there are some Machine Rice Pounder. But all this technique is not able to produce Human Pounded Rice because it’s the heat created by milling pounding machine that changes the rice taste and due to heat micronutrients from Rice evaporate whereas “Human” Hand pounding does it in a longer time and doesn’t produce heat so you get Natural Taste and Nutrients and Micronutrients from Human Hand Pounded Rice.

What is the Secret of So Tasty and Nutritious of Human Hand Pounded Rice? Because of the naturally imperfect nature of our ‘human hand-pounding’ process, some grains of this rice will contain all of their bran and nutrients, whereas others will become more polished. This creates a natural mix of brown and semi-polished rice. Therefore, it makes for a great combination of being both nutritious and tasty at the same time.

What's the price of Human Pounded Rice ? This year’s price is Rs        Per Box (5 KG) i.e Rs       Per/Kg including Shipping . Main price factors: 1. Processing of the grain. We process the grain by using a traditional method called ‘pounding’. This labor-intensive method removes only the very outer husk of the grain, protecting the integrity of the grain as much as possible. To read more about the surprising nutritional difference of ‘hand-pounded’ rice, see below. 2. Relatively low yield.  As this Rice is Non GMO, Non Hybrid Rice, it’s all Natural Rice which our Ancestors get by agriculture. We not use any inorganic pesticides or fertilizers. So Yield per acre land is not as other rice. Other Rice Yield per acre is 1650kg. And Vilkages Rice Yield per are is Rs 400kg.