Puff Pastry Manuel Valenzuela

Flavor & Pronunciation P-U-F-F P-A-S-T-R-Y Its taste somewhat like a croissant or a biscuit.

Puff Pastry Dough into which a block of butter has been carefully layered puffs into a delicate flavorful pastry. Library Book- The Elements of Cooking

Recipe 1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet) 6 tbsp. creamy peanut butter 1 bar (4 oz.) sweet baking chocolate, broken into 18 squares 2/3 cup miniature marshmallow http://www.puffpastry.com/recipedetail.aspx?recipeID=23993&rc=184

History Puff Pastry originated from France & was called Pate Feuilletee or Feuilletage. Invented in 1654 by Claudius Gene. http://www.kitchenproject.com/history/PuffPastry.htm

Sold Where? You can find Puff Pastry at any grocery store. Sold in a box that says “Puff Pastry” on it.

Pictures

Thank You