The geography of yam cultivation in southern Nigeria: Exploring its social meanings and cultural functions Jude Ejikeme Obidiegwu, Emmanuel Matthew Akpabio

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The geography of yam cultivation in southern Nigeria: Exploring its social meanings and cultural functions Jude Ejikeme Obidiegwu, Emmanuel Matthew Akpabio Journal of Ethnic Foods Volume 4, Issue 1, Pages 28-35 (March 2017) DOI: 10.1016/j.jef.2017.02.004 Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 1 Freshly harvested D. rotundata (a) and D. cayenensis (b). Journal of Ethnic Foods 2017 4, 28-35DOI: (10.1016/j.jef.2017.02.004) Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 2 Diverse food forms from yam (D. rotundata and D. cayenensis). Journal of Ethnic Foods 2017 4, 28-35DOI: (10.1016/j.jef.2017.02.004) Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 3 Map of studied area in South Eastern Nigeria. Journal of Ethnic Foods 2017 4, 28-35DOI: (10.1016/j.jef.2017.02.004) Copyright © 2017 Korea Food Research Institute Terms and Conditions