Kimchi East Asia Korean side dish

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Presentation transcript:

Kimchi East Asia Korean side dish Made from: Variety of spices, Napa Cabbage, Radish, Scallion, or Cucumber

Soy Sauce East Asia Condiment Made from: Fermented soy beans, roasted grain, Aspergillus Oryzae/Sojae mold, and brine.

Kefir Central Asia Dairy product Made from: Cow, goat, or sheep milk, mixed with Kefir yeast/bacterium grains.

Made from: vegetables, brine, oils, and Indian spices Achar South Asia Pickled Condiment Made from: vegetables, brine, oils, and Indian spices

Made from: Sorghum flour, water, salt, and yeast Laxoox Africa Bread Made from: Sorghum flour, water, salt, and yeast

Made from: Fermented from corn, yucca, or rice. Chicha South America Drink Made from: Fermented from corn, yucca, or rice.

Made from: Fermented tabasco peppers, vinegar, and salt. North America Condiment Made from: Fermented tabasco peppers, vinegar, and salt.

Torshi Middle East Side Dish Made from: Regional vegetables, regional spices, salt pickling vinegar, and salt.

Made from: Fine cut cabbage, fermented with lactic acid bacteria. Sauerkraut Europe Condiment Made from: Fine cut cabbage, fermented with lactic acid bacteria.

Made from: Cured sausage, fermented beef or pork, and regional spices. Salami Europe Meat Made from: Cured sausage, fermented beef or pork, and regional spices.

Made from: Taro root, and water Poi Hawaii Staple Food Made from: Taro root, and water