Third Annual National Plant-based Prevention Of Disease (P-POD) Conference Raleigh, NC: May 19-22, 2016 Continuing Education credits for health professionals:

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Presentation transcript:

Third Annual National Plant-based Prevention Of Disease (P-POD) Conference Raleigh, NC: May 19-22, 2016 Continuing Education credits for health professionals: 25 CPEUs for RDs and Dietetics Technicians 23 CMEs for physicians and others, as defined on website Students and general public welcome! A nonprofit collaboration without commercial funding Theme: Nutrition against Chronic Disease: From Evidence, to Health-Practitioner Teamwork, to Guided Behavior Change Details: www.preventionofdisease.org Affordable!

Conference Objectives Identify dietary risk factors associated with development or progression of major chronic diseases, such as cardiovascular diseases, cancer and diabetes. Describe evidence for specific protective mechanisms and health benefits that may be provided at cellular, individual and global levels via plant-based nutrition. Discuss how nutritional advisement emphasizing plant-based approaches may be integrated into clinical practice, thus facilitating positive, measurable and cost effective clinical outcomes for various preventable chronic diseases. Identify factors that influence dietary choices or discourage behavior change, as well as strategies and techniques for promoting sustainable nutritional advancement in individuals and communities.