中国菜 Chinese Cuisine

中国菜 There are thousands of dishes in Chinese cuisine; Has huge influence on cuisine of other Asian countries; Most dishes are very regional; Most dishes are time-consuming to prepare; Popular ways of preparation: stir fry, deep fry, steam, cook with soy sauce, boil, etc. Tend to use very fresh ingredients, such as alive animals; Some ingredients may be very expensive; Raw food, even raw vegetables are not popular. Meat is usually well done.

中国菜 There are 8 famous regional styles in Chinese food which are very different from each other. 川菜 are usually spicy and tingling, 粤菜 use a lot of seafood and rare animals and there are also many different kinds of soup.淮菜 is usually a little sweet, etc.

水煮肉片

广东煲汤

剁椒鱼头

九转大肠

腌笃鲜

An example of how to cook a 中国菜 http://www.tudou.com/programs/view/UErkslECr_U/ (湘西土匪鸭) http://www.tudou.com/programs/view/9VgD5mzgeA0/ （家常豆腐）