Research, 2016, Vol. 4, No. 9, doi: /jfnr

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Research, 2016, Vol. 4, No. 9, 621-632. doi:10.12691/jfnr-4-9-10 Table 1. Chemical and fatty acid composition of the diets fed to hamsters LSO FO FO-EE DHA-SL Chemical composition (g/100 g) Gross energy (kJ/100 g) 1410 1427 1443 Crude protein 11.5 11.1 11.3 Crude fat 1.3 1.8 2.2 Carbohydrates 69.7 70.2 70.7 69.9 Crude ash 2.9 3 Fatty acid profile (g/100 g of total fatty acids) 10:0 4.43 1.87 2.09 5.70 12:0 4.76 3.00 2.30 3.60 14:0 0.300 1.00 1.40 1.21 16:0 10.2 12.0 11.4 10.7 16:1n-7 0.100 1.20 2.10 0.60 18:0 3.44 3.70 18:1n-9 22.1 22.9 23.4 22.8 18:2n-6 41.6 41.2 38.9 40.3 18:3n-3 7.88 5.80 5.54 18:4n-3 0.800 0.500 ND 20:1n-9 1.30 20:4n-3 1.10 1.62 0.200 20:5n-3 0.770 22:1n-11 22:6n-3 1.70 1.80 2.6 LSO, the linseed oil group (the control group); FO, the fish oil group FO-EE, the fish oil ethyl esters group; DHA-SL, the structured DHA group. ND, not detected. Paula A. Lopes et al. Structured Triacylglycerols with Docosahexaenoic Acid (DHA) at the sn-2 Position Increase DHA Incorporation in Brown Adipose Tissue, but not in White Adipose Tissue, of Hamsters. Journal of Food and Nutrition Research, 2016, Vol. 4, No. 9, 621-632. doi:10.12691/jfnr-4-9-10 © The Author(s) 2015. Published by Science and Education Publishing.