Favorite Food Show November 2017

What is it all about? Prepare a favorite food before the show Plan a menu that is nutritionally balanced and compliments your favorite food Prepare table setting Present to judges

Food Groups Protein Dairy Bread Vegetables Fruits Dessert

Choosing a Recipe Eye-catching Creative Good flavor combination Nutritious Easy preparation Holds up once prepared

Place Setting Table Cloth Place Mat Center Piece Plate(s) Cup Utensils Napkin Where would the napkin go?

Recipe & Menu Cards Menu Menu: Caesar Salad Baked Chicken Green Beans Example: Soup/Salad Meat Vegetables Fruit Bread Dessert Beverage Menu: Caesar Salad Baked Chicken Green Beans Crescent Roles Fruit Pie Sweet Tea

Recipe Cards No bigger than 3X5 cards. Can be hand written or typed. Fruit Pie Ingredients: 1 stick margarine 2/3 cup flour 1 tablespoon vanilla flavoring 1 cup sugar 1 cup milk Desired Fruit Instructions: Melt margarine in pan. Mix flour, sugar, milk, and flavoring together and pour into the melted margarine (DO NOT MIX). Drop the fruit of choice into mix without stirring. Cook at 350 degrees for 1 hour.   No bigger than 3X5 cards. Can be hand written or typed. Have two of each cards.

Presentation is everything! Name, Age, Club Explain Menu Tell how you made your favorite food Give the Judge a taste! Be prepared to answer the judge’s questions Menu planning Nutrients in favorite food Place setting

Examples

Examples

Examples