chickpea and Roasted vegetable Week 3 2016 Thai red chicken and vegetable curry with lemon rice Best of British Lamb hot pot served with crusty bread wedge **** Chickpea, basil and sundried tomato burger in a brioche bap, Cajun spiced wedges Roasted glazed vegetables with a horseradish gravy and Yorkshire pudding Scotch broth Kale, potato and thyme chickpea and Roasted vegetable Thai butternut squash Cream of broccoli Rokamama Thai barbeque pork belly with sticky rice Shwarma drama Drama With Shwarma Theme Bar Hot roasted beef strips or chickpea and herb falafel hand wrapped in a tortilla with a selection of marinated cabbages and freshly shredded vegetables with a choice of dressings **** Cauliflower, broccoli and blue cheese filo pie served with mixed leaves **** Teriyaki salmon minted new potato and pea salad **** Tomato and Cajun marinated vegetable skewers with sweet potato wedges