Program Accountability, Integrity, and the Role of the Director

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Presentation transcript:

Program Accountability, Integrity, and the Role of the Director National Food Service Management Institute The University of Mississippi

Objective 1 Describe the leadership role of the school nutrition director in achieving the purpose and goals of the school nutrition program.

Objective 2 State the school nutrition director’s areas of responsibility for leadership and accountability.

Types of Accountability Nutrition Financial Program access School wellness

Objective 3 Identify the skills needed to provide leadership and ensure accountability for the school nutrition program.

Professional Integrity Professional integrity is about making the right choices for the good of the overall program and…

Professional Integrity (cont.) acting in a manner that is fair and responsible to both the program and your employees.

National Food Service Management Institute www.nfsmi.org 800-321-3054 Thank You! National Food Service Management Institute www.nfsmi.org 800-321-3054