Time Plans & Costing.

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Presentation transcript:

Time Plans & Costing

Learning Intentions & Success Criteria We are learning to Understand how to create time plans. Understand how to manage time in class. Understand how to cost recipes. I can Create a time plan for my Flan & poached pears. Understand how to break up time to fit in all tasks required. Cost all my ingredients together to get a total cost of both my recipes.

Costing Formula Cost of the ingredient / Quantity of packet * how much is in your recipe E.g. 1.20 / 2000 * 750 = 0.45 = 45p. 120/2000 = 0.06 0.06 x 750 = 45p

Layout Potatoes 1.20 2000 750 0.45 Tomatoes 1.00 325 100 0.307 = 0.31 Ingredient Cost (£) Quantity (g) Quantity Recipe (g) Price Potatoes 1.20 2000 750 0.45 Tomatoes 1.00 325 100 0.307 = 0.31

Costing Cost the ingredients for the recipe below Add them up and get the total for each dish.

Ingredient Cost (£) Weight (package) g Quantity in recipe Cost SR Flour 0.59 1.5kg 200g Sugar 1.00 1kg 50g Margarine 2.00 250g Sultanas 2.98 25g Milk 1.98 2.5L 100ml Macaroni pasta 0.65 500g 75g Cheddar cheese 1.95 250ml Plain flour

Marks Your marks will come from; Correct start & finish times (1) Correct service times (1) Hygiene & Safety (2) Correct oven temperature (1) Timing (1) Logical flow (1) All steps identified (1) Taste & seasoning (1)

How to lay out time plans Start time: 10.00 Finish time: 12.30 Service: Starter: 12.05 Main: 12.15 Dessert: 12.25

Turn on oven (step 1 – dessert) Wash Hands Time Task Notes Start – 10.00 Turn on oven (step 1 – dessert) Wash Hands Make cake (steps 2-6 dessert) Oven 200oC Wash hands after touching egg Egg shell in the bin. Cake cooks 10-12 minutes. 10.20 Bake cake (step 7 dessert) Test for readiness Oven gloves CAYG Wipe table 10.25 Prepare vegetables for main & starter (step 2-3 starter) (step 3-7 main) Green chopping board Non slip mat CAYG scrap bowl Peelings into bowl

Task Create a detailed time plan for your poached pears & savoury flan You must refer to all 9 points given earlier. To successfully pass a time plan you must achieve a 6/9 with points including timing & logical flow or the time plan will fail.

Times Start time: 10.40 End time: 12.20 Service flan: – 12.00 Service poached pears: 12.15.