7.01 Apply the elements of a functional kitchen design. How do you apply the elements of a functional kitchen design?

Corridor or Galley A kitchen design that consists of two parallel counters, one with two of the three work triangle appliances and the other with one.

U-Shaped U-shaped kitchens allow for the maximum amount of base and wall cabinets. They are shaped like a U, having three sides.

L-Shaped A kitchen designed in the shape of an L, two connecting sides with a corner cabinet in the center.

One Wall A simple kitchen design that requires one linear wall. The kitchen work triangle is not used since all work stations are on the same wall.

Island Any counter top covered base cabinet that is free-standing, usually placed in the center of the kitchen. They have a variety of uses including, extra preparation and storage space, housing auxiliary sinks, buffet or breakfast bar, etc.

Peninsula An extension from an existing counter or a wall. Peninsulas only have three exposed sides and do not require as much space for clearance as islands do.

Components Appliances Refrigerators One door Compact Two door Freezers Ranges Gas Electric Self-cleaning Continuous clean Convection oven Microwave oven Dishwasher Trash compactor Food waste disposer

Work Centers The typical work areas in a kitchen. There are three: Refrigeration, Preparation and Cleaning, and Cooking. Sometimes a fourth, Baking, is including.