Best Practices in Restaurant and Diner Industry

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Presentation transcript:

Best Practices in Restaurant and Diner Industry Save the Date October 9, 2017 The Rutgers EcoComplex & Food Innovation Center Present Best Practices in Restaurant and Diner Industry Sustainability Workshop Opportunities for “Greener and Cleaner Operations to Achieve Increased Profitability” by Improving Energy Efficiency and Sustainability Practices in Restaurant Sector October 9, 2017, 8:30 am -12:00pm, Rutgers EcoComplex, Bordentown, NJ Selected Topics Energy Smart Restaurants for Tomorrow (lighting, equipment, water conservation) Benefits and Importance of New Refrigeration Technologies in Restaurant Sector Participation in Food Waste Reduction and Efficient Reutilization Programs Easy Ways to Become More Sustainable Importance of Informed Personnel Increased Profitability through Cleaner Options New Approaches (are local, sustainable, organic, and new preparation options viable for everyone?) For refrigerated warehouses For more information contact: Lorraine Raider: Lorraine.Raider@rutgers.edu, Phone (609)499-3600 x4221 ecocomplex.Rutgers.edu

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