Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course Beef Fajita (D) Traditional Shepherds Pie Chicken Tikka Masala (D)(G) Roast Chicken & Stuffing (G) Battered Haddock Main course Vegetable Frittata (V) Spiced Bean Cakes Core Vegetable Curry (V) (G) Vegetable Chilli Spaghetti Vegetarian Bolognaise Vegetarian main course Mexican Potato Wedges(V) Chilli Glazed Baby Carrots (V) Sweetcorn & Mixed Peppers (V) (G) Sweet Potato Fries (V) (G) Peas & Carrots(V) Steamed Leeks (V) (G) Chips (V) (G) Saag Aloo (V) (G) Steamed Cauliflower (V) Steamed Spinach (V) (G) Chips (V) (G) Roasted New Potatoes (V) Steamed Broccoli (V) Roasted Root Vegetables (V) Mushy Peas (V) (G) Garden Peas (V) (G) Fusilli Pasta (V) Accompaniment dishes Cream of Broccoli (V) (G) Spicy Tomato & Bean (V) (G) Leek & Potato (V) (G) Tomato & Lentil (V) (G) Cream of Mushroom (V) Tomato & Basil (V) (G) Cream of Tomato (V) Root Vegetable (V) (G) Chicken Broth (G) Cream of Tomato(V) Home made soup of the day Chicken Shack Eat-Mex Burger Shack Chicken Caesar Salad Live action dish Dessert Rice Pudding with Jam Sauce (V) N/A Red Cherry Sponge & Custard (V) Sticky Toffee Pudding (V) G = Gluten Free V = Vegetarian N = Contains nuts