1.2 Implementing K3 Hygiene Procedure and Sanitation Given in Class X Semester 1 Created by: Dra. Ummi Rosydiana SMK N 6 Semarang

Basic Rules on Personal / Individual Hygiene Take a bath every day before work Hands should be washed before working Wear the uniform provided in order to look clean and tidy Wash hair so neat and organized Finger nails should be cut cleanly and do not be polished with cutex Do not hold your nose, hair / other parts of the body while preparing food Do not blow out the food when serve the food Avoid use of make up and perfume excessive Use shoes that cover the fingers and heel. Avoid the use of shoes with high heels with a slippery sole Avoid the use of jewelry when working Do not smoke in the workplace, especially in the area of production Do not sneeze or cough near the food Seni Kerajinan dan Pariwisata

The Body Care that is Associated with Personal Hygiene Body hygiene Skin care Dental Nose care Ear care Eye care Hand ,Nail and foot care Hygiene Clothing Hygiene Food Hygiene Seni Kerajinan dan Pariwisata

Seni Kerajinan dan Pariwisata Hygiene and Sanitation of food must be observed at each stage of the journey of food that is differentiated based on : Source of food Transportation of food Storage of food Marketing of food Processing food Serving of food Storage of food that has been processed Seni Kerajinan dan Pariwisata

Food sources of contamination Microorganisms are naturally present in food Polluted Environment Pests and pets Touched food Cooking equipment and kitchen practices Seni Kerajinan dan Pariwisata

Seni Kerajinan dan Pariwisata Accident prevention and training to ensure safety is a standard procedure that must be fulfilled both in the area of big industry and other institutions. Safety and health program must be applied to the boga service industry so that workplace accident can be avoided or at least minimized. Seni Kerajinan dan Pariwisata

Conditions of Work Safety Law No. 1 Year 1970 Chapter III verse 1 clearly written that the legislation has set requirements for safety: Preventing and reducing accidents Preventing, reducing and extinguishing fires Providing an opportunity / private road to save themselves at the time of fire / events other dangerous Preventing and reducing the danger of detonation Giving aid to the accident Providing tools to the protection of workers Seni Kerajinan dan Pariwisata

Seni Kerajinan dan Pariwisata Preventing and controlling the temperature distribution of humidity, dust, dirt, smoke, steam, gas, blowing wind, weather, rays / radiation, noise and vibration Preventing and controlling the incidence of disease due to workplace Getting enough light irradiation Holding temperature and humid air is good Holding it is enough air Maintain cleanliness, health and order environment Obtaining harmony between labor, work tools, work environment, and how the process work Securing and facilitating the transportation people, animals, plants / goods Seni Kerajinan dan Pariwisata

Seni Kerajinan dan Pariwisata Securing and maintaining all types of buildings Securing and facilitating the loading and unloading work, treatment and storage of goods Preventing the flow of electricity that is exposed to dangerous Adjusting and improving the security of the work on a high-risk emergency Seni Kerajinan dan Pariwisata