food

Division Where does my food come from Food from other countries My fair trade adventure: episode 1 Uncovering the secrets of the food we eat 16x9 The dark side of chocolate Hard labour Food and environmental problems: the waste of water What alternatives The way that an apple does Conclusion

Where does my food come from Vegetables and fruit Other countries 59% Spain France Belgium 41% Food form other countries

Where does my food come from Advantages Variety New products Stimulate the economy Food the whole year Disadvantages Lot of transport Slavery Child labour Bad working conditions

Where does my food come from My fair trade adventure: episode 1

Where does my food come from My fair trade adventure: episode 1 Cocoa pod Cut them open Cocoa beans Dry To Europe

Where does my food come from My fair trade adventure: episode 1

Uncovering the secrets of the food we eat 16x9 The dark side of chocolate Cocoa beans -> from Africa (Mali, Ghana,…) Child labour starting from 9year old Buying fair trade chocolate -> not forcing people and children to work on farms Children have a future

Uncovering the secrets of the food we eat Hard labour Pineapples, bananas Costa Rica -> (to harvest) inhabitants 6 days by 7 from 14/15 hours a day Neurotoxic in the air(pesticides) -> cancer Too small production -> Older people get fired

Food and environmental problems: The waste of water Water footprint is the total volume fresh water that they need for producing products. +6600L/person

What alternatives Special markets in our city The Bezegaard biologic fruit-growing company A local farmers’ market dairy products

The way that an apple does Tree Picked Auction Shop Consumer

Conclusion Local products Fair trade food Biological food Own fruit, vegetables, eggs… Less meat

Our school

Our schoolgarden

Thank you for listening!