CONCLUSIONS OF WORKSHOP A:

Slides:



Advertisements
Similar presentations
4th Poverty Reduction Strategies Forum Athens, June 27 th, 2007 Regional Energy market in Southeast Europe: Prospects and challenges for the SEE countries.
Advertisements

1 Introducing Multi-Level Government in the EUs Better Regulation Agenda Werner Stengg European Commission; DG Internal Market and Services; Impact Assessment,
Administrative burden in Impact Assessments for Commission proposals November 2012 – February 2013 Dr. Marianne Klingbeil Deputy Secretary General European.
1 Insights on cross-border ex ante controls – Polish experiences 27th Conference of Directors of EU Paying Agencies Oviedo, April 2010.
Some Aspects of Food Safety and Quality Ligita Melece, Dr. oec. Latvian State Institute of Agrarian Economics International Conference.
AW Strategy EUROPEAN LIVESTOCK AND MEAT TRADES UNION UECBV.
Scoping study for Improving Transparency through Citizen Charters in Serbia Transparency Serbia Presentation September 27 th 2010.
Integration of Regulatory Impact Assessment into the decision making process in the Czech Republic Aleš Pecka Department of Regulatory Reform and Public.
Aid for Trade Needs Assessment – Georgia United Nations Development Programme.
Future of agricultural products quality policy Prague, March The future of the policy of quality of food products and its importance for mountain.
EU Food/Feed Safety Rules Industry Information Session June 16, 2005 Presented by AAFC.
A. Mancuso - HACCP and small food producing establishments – experience from Italy 1 HACCP AND SMALL FOOD PRODUCING ESTABLISHMENTS – EXPERIENCE FROM ITALY.
1 SG C Regulatory Fitness and Performance Programme (REFIT) September 2014.
IPC seminar Sustainability in the food & agricultural sector: the role of private sector and government Panel IV: Best practices / sustainability along.
Title Support for the Modernisation of the Mongolian Standardisation systemEuropeAid/134305/C/SER/MN TRACEABILITY Food safety - a step forward FOOD CHAIN-MEAT.
EU HYGIENIC REQUIREMENTS in BULGARIA and their IMPACT ON AGRICULTURAL PRACTICES in HIGH NATURE VALUE AREAS of HNV Seminar Village of Brashlyan, Strandzha.
Health & Consumer Protection Directorate General What Can The Community Action Plan achieve for European Consumers Andrea Gavinelli Unit D2 Animal Welfare.
Conference on Quality Policy for Agricultural Products and Foodstuffs l Prague Conference on the Future of the Quality Policy of Agricultural.
111 Synthesis of Questionnaires. Thematic concentration  Most of the new member states support the suggested principle while maintaining the element.
Stakeholder participation and stakeholder protest: On the planned revision of the EU Organic regulation Alexander Zorn, Christian Eichert, Stephan Dabbert.
Electronic Identification EUROPEAN LIVESTOCK AND MEAT TRADES UNION UECBV.
WHO, Almaty 2002 Food Legislation of the European Union and its effect on Slovak legislation1 Food legislation of the European Union and its effect on.
Implementation of EU Regulation 1169/2011 FIC in Belgium
Health & Consumers Directorate General
CZECH PRESIDENCY HIGH LEVEL CONFERENCE ON THE FUTURE OF AGRICULTURAL PRODUCT QUALITY POLICY Prague, 13 March 2009 DRAFT CONCLUSIONS OF WORKSHOP B: EU.
Workshop on Eurocodes: Training the trainers, Moscow, 9-10 December, European Legislation and Standardization: Benefits of International Cooperation.
(I) New EC definition and new 2003 Regulations LACORS welcomes new EC meat definition Provides improved consumer information Pragmatic, flexible enforcement.
1 Why National Organic Standards? Consumers wanted a more transparent and responsive supply chain.  Concerns about the environment  Certain food attributes.
UNIDO Vienna, 6 May 2014 Hein Bollens, Acting Head of Unit European Commission, DGENTR.
WHO FOOD LAW COURSE UK experience of implementing EU Food Law.
Organic Farming in the EU P2P study tour Brussels, 19 January 2011 Miltos Krimizis.
1 New EU legislation to prevent trading in illegal timber on the EU market SARAWAK INDUSTRY UPDATE Kuching, 20 July 2009 Vincent van den Berk European.
DG AGRI Seminar on Simplification 16 October 2007 Simplification of the CAP Keys to future success.
Jacques McMillan Has Accreditation fulfilled the expectations? Jacques McMillan Former European.
Workshop C Certification schemes & organic farming RESULTS Rapporteur : Catherine ROGY – Ministry of Agriculture - France.
2017 Manifesto analysis No mention of levy on sugary drinks
The need for a new seed legislation
Public support to develop a national/common organic logo
Labelling Presentation to be delivered by CIAA
Conference on the simplification of the Common Agricultural Policy
Canadian Standards and Quality Valuations – an AIC Advantage
Certification system and organic agriculture
Helsinki Chemicals Forum 2015 Concluding Remarks
September, Lev Razovskiy Director, International Affairs
European Commission Activities on Nitrites
ITALIAN INSTITUTIONAL FRAMEWORK REFERENCE RULES
European Common Policies Prepared by Dr. Endre Domonkos (PhD)
RENREN Workshop 3 „Topic 3“
INFORMATION AS A RIGHT OF CONSUMERS
1st December 2009, Bratislava
PRESENTATION OF MONTENEGRO
« Marketing standards »
5th Meeting of the ASEAN Spectrum Policy Forum (ASPF-5) "Workshop on re-farming 2G bands (800/900/1800MHz)", 18 March 2015
Competition in International Aviation
DEFINITION OF FAIR TRADE
Community protection of geographical indications :
How to communicate about a Bilan Carbone® assessment
How to communicate about a Bilan Carbone® assessment
Troika Directors General Meeting Prague, 24 February 2009
Canadian Standards and Quality Valuations – an AIC Advantage
Animal Welfare EU Strategy
EU Ecolabel – is the current business model “fit for use”?
Commission strategy to
Conference on the simplification of the Common Agricultural Policy
Introduction of the new Canada Consumer Product Safety Act
Ad hoc Group of Experts on Better Regulation
Main recommendations & conclusions (1)
INFASA Bern 2006 The Food Industry relies on sustainable supply of agricultural materials in quality & quantity terms at competitive costs Consumer's confidence.
Transparency Serbia Presentation September 27th 2010
EU Standardisation Policy
Presentation transcript:

CONCLUSIONS OF WORKSHOP A: CZECH PRESIDENCY HIGH LEVEL CONFERENCE ON THE FUTURE OF AGRICULTURAL PRODUCT QUALITY POLICY Prague, 13 March 2009 CONCLUSIONS OF WORKSHOP A: Farming requirements and Marketing standards

Subtopic 1: Farming requirements Further improvements of the communication on farming requirements within the EU are necessary. Product safety and food hygiene is a basic precondition of food quality. The currently available information on farming requirements and standards are comprehensive, however producers within the EU do not always receive full recognition and wider benefits for the added value of the production.

Subtopic 1: Farming requirements The development of obligatory EU logo indicating compliance with the EU farming requirements has been discussed as an option, however the possible benefit of introducing a new logo seems to be relatively small.

Subtopic 1: Farming requirements The complex issue of mandatory indication of the place of origin for food needs to be further elaborated to address basic questions of the stakeholders interests (non – misleading of the consumers/non – creating obstacles for the free movement of goods/competitiveness).

Subtopic 2: Marketing standards The maintaining of current system of specifying product identities in marketing standards in the EU legislation would be preferable, as a guarantee of a certain level of stable environment for producers, retailers and consumers; however, further possible simplification is welcomed

Subtopic 2: Marketing standards Self-regulation in the field of marketing standards, would not fully guarantee the necessary level of implementation and control of adherence to marketing standards. The retail sale of products that meet hygiene and safety requirements but not marketing standards should be allowed under specific conditions, which need to be further elaborated.

Subtopic 2: Marketing standards Compulsory quality and size classification as an option should be further considered, especially in a connection with the transparency of such a system; a careful elaboration of respective definitions to be respected and understood on the market is necessary.  

Examples “mountain product”, “traditional product”. Subtopic 2: Marketing standards A uniform definition of general reserved terms at the EU level would be beneficial especially for unifying labelling and facilitating movement of respective products on the market. Examples “mountain product”, “traditional product”.