Food and Beverage Service

Slides:



Advertisements
Similar presentations
Jessica Lanuzza Martina Formica Vanessa Cattoni. Our school is taking part in the COMENIUS project for the second time.
Advertisements

Australia Overview. Wine Regions World's fourth largest exporter of wine with approximately 750 million liters a year –40% of production consumed domestically.
German Wines. Wine Areas of Germany Tonight's Journey Pfalz: Formerly known as the Rheinpfalz, this region has 59,000 acres under vines. Rich wines reflect.
Wine Tourism in Germany Chance for Incoming? !! Thomas Schilde Thomas Schilde Sport + Reisen Irisstr. 24 D Ludwigshafen
Compiled by: Ms. Dhanashri Dhanawade. 1 F&B Service Alcohol.
Section IV: Wine Regions of the Southern Hemisphere Chapter 15: Chile and Argentina.
THE WORLD OF WINE  DRINKING WINE  MODERN WINE  CHOOSING WINE  HOW TO READ A LABEL  EUROPEAN WINES: FRANCE, SPAIN, ENGLAND AND CALIFORNIA.
© DWI, NNVeranstaltung/TT.MM.JJ 1 Facts & Figures on German Wine Provided by the German Wine Institute / Tysk Vinkontor.
Riesling, the White Wine of Germany
2008 Balthasar Ress “Von Unserm” Rheingau Riesling trocken
Grapes In Minnesota Cold Climate Vineyards and Wineries.
Alcoholic beverages are so named because they contain alcohol percentages, derived from the fermentatin of sugars in them. Wine is a fermented alcoholic.
Stockholm, May 27, 2009 Riesling & Co. World Tour 2009 Press meeting.
How do location, climate, and natural resources influence Europe and its people? Standards: SS6G10a. Compare how the location, climate, and natural resources.
Chapter 13 Beverage Purchasing Control
Prof. Karen Goodlad HMGT 2402 Fall 2012 Climate  One of the coolest wine producing regions in the world  High latitudes long daylight hours in summer.
Physical Map of Western Europe
Wine Tasting A cultural and educational look at wine tasting.
Climate and Soils Chapter 4. Climate Temperature Rainfall Fog Humidity Duration of sunshine.
Bernhard Schandelmaier WORKSHOP WINES FROM THE DANUBE REGION Session 1: Certification Systems and Implementation of new labels 1 Certification Systems.
Germany © 2007 Thomson Delmar Learning. All Rights Reserved. Chapter 8.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ All rights reserved.
Category: Table Wine Alcoholic Grade: 11.5% Vol. Sugars: 2g/l Location: Grapes sourced from selected vineyards on the hills of Iraklion Prefecture. Soil:
Chapter 13 Beverage Purchasing Control Principles of Food, Beverage, and Labour Cost Controls, Canadian Edition.
GERMANY & AUSTRIA SOYOUWANTTOBEASOMM.COM. GERMANY- WHAT’S THE BFD? Rich History Grown at the most northerly limits for vitis vinifera Some of the most.
Section II: Wine Regions of Europe Chapter 9: Germany.
Mosel native Bernhard Kirsten returned home to his family estate of 6 hectares in Klüsserath with partner Inge von Gelder in 1992, following Napa Valley.
Who Profits from Global Warming? Producer vs. Retail Prices in Germany Karl Storchmann New York University & KEDGE Business School Bordeaux.
By Kacy Benson. What is it? Areas of Growth Varietals Flavor components Food and Wine Things to think about Closing Citations.
C LEAN S LATE B RAND O VERVIEW. Clean Slate Mosel, Germany Clean Slate is the product of a partnership between Moselland of Bernkastel-Lues, Germany and.
Things A Wine Label Needs
O.I.V. Meeting Siena, Data on the German Wine Market Dr. Rudolf Nickenig German Winegrowers‘ Association, Bonn.
Prof. Karen Goodlad HMGT 2402 Spring 2013 Learning Objectives Explore Austrian Wine Review the unique characteristics of Germany’s climate Identify the.
Prof. Karen Goodlad HMGT 2402 Spring Learning Objectives Discuss wine making methods using wine industry terminology. Explain the factors that affect.
HMGT 2402, Wine & Beverage Management Prof. Karen Goodlad March 2014 Wines of Italy.
Introduction Widely known the cultural importance of wine in everyday life particularly in all European countries. In countries such as France or Italy.
6th Meeting & study visit at Werder (Havel) Germany from 10 th to 12 th October 2014.
Understanding German Wines
Unlocking German Wine Classification and if the Verband Deutscher Pradikatsweinguter Classifications helps or hurts German Wine Exportation?
Prof. Karen Goodlad HMGT 2402 Spring 2013
Objectives Discuss the laws of French wine regions
WSET Level 3 Award in Wines
WSET Level 3 Award in Wines
The importance of Origin as quality indicator for Sparkling Wine
Main Learning outcomes:
Chapter 7: Introduction to Data Communications and Networking
Sherry.
Food and Beverage Service
Food and Beverage Service
Wines: how can they contribute to the revenues of F&B outlets
The Wine Is Fine According to the latest data (2016) from the Wine Institute, total wine sales, as measured in 9-liter cases, increased 4.2% to $59.5.
Food and Beverage Service
Food and Beverage Service
Food and Beverage Service
Food and Beverage Service
Food and Beverage Service
Food and Beverage Service
Food and Beverage Service
Food and Beverage Service
Food and Beverage Service
Cape Wine Makers Guild Understanding German Riesling
Food & Beverage Service - AISSMS CHMCT. Initially the wines made in USA were not of very good quality. On 24 th May 1976 at a blind tasting in Paris,
Wine Labels and Bottle Shapes
Extensively planted in France in the 18th century, Sauvignon Blanc has now regained popularity and considerably increased its share of plantings globally.
BACK IN TIME Back in time! How did viticulture start?
Pairing Wine with Food SPRING 2018.
Presentation transcript:

Food and Beverage Service R. Singaravelavan

PART IV 26. Wines of Germany

Chapter 26 Wines of Germany At the end of this class, you will be able to Classify German wines Name the wine regions of Germany Understand wine label

Wines of Germany German wines are named after the grapes and area Germany is known for excellent white wines. Hocks and Moselles are the two main types of white wine produced. Hock refers to white wine produced near the Rhine, while Moselle refers to white wine produced near river Moselle and its tributaries, Saar and Ruwer. Hock wines are bottled in brown-coloured bottles while the Moselle wines are bottled in green-coloured bottles

Categories of Wine Wine law of Germany classifies its wines into two broad categories. They are Table wine Quality wine

Categories of Wine Table wine Ordinary everyday drinking wine. It is further classified into Deutscher Tafelwein : made exclusively from the grapes produced in Germany. Tafelwein: German wine blended with wines imported from other countries in the European Economic Community ( EEC )

Categories of Wine Quality wine It must originate in one of the 11 authorized regions and must be made from the approved grape varieties, grown in approved vineyards Quality wines are further classified into Qualitätswein bestimmer Anbaugebiete (QbA): Qualitätswein mit Prädikat (QmP)

Categories of Wine Quality wine Qualitätswein bestimmer Anbaugebiete (QbA) The label of this category must clearly show the name of the authorized region and the term Qualitätswein. Qualitätswein mit Prädikat (QmP) These are the top category German wines. Come from a single district in one of the authorized regions. The label must show the term Qualitätswein mit Prädikat (QmP) and the name of the authorized area.

Wine Regions of Germany 1.Mosel-Saar-Ruwer 2. Rheingau 3. Nahe 4.Rheinhessen 5. Rheinpfalz 6. Hessische-Bergstrasse 7. Baden 8. Ahr 9. Württemberg 10. Mittelrhein 11. Franken

German Wine Label Following are the terms used on the German wine labels: Anbaugebiete: 11 authorized regions of wine production Bereich: District Grosslage: group of vineyards of the authorized region Einzellage: Individual vineyard of authorized region AP Nr (Amtlich Prüfungs nummer): number awarded by the inspection board. The last two digits show bottling year. Sekt: Sparkling Trocken or Diabetiker-wein: Dry wine suitable for diabetics

Points to Remember German wines are named after the grapes and area Hocks and Moselles are the two main types of white wine.Hock wines are bottled in brown-coloured bottles while the Moselle wines are in green-coloured bottle German wine is classified into two groups- Table wine, Quality wine. Quality wines are further classified into Qualitätswein bestimmer Anbaugebiete (QbA) and Qualitätswein mit Prädikat (QmP) There are 11 wine producing regions