Autumn/Winter Menu 2017/2018 Monday Tuesday Wednesday Thursday Friday Secondary Schools Monday Tuesday Wednesday Thursday Friday Week 1 4/9/17 25/9/17 16/10/17 13/11/17 4/12/17 8/1/18 29/1/17 Spaghetti bolognaise Or Quorn bolognaise Garlic Bread & Salad Hunters chicken with Potato Wedges and Vegetables Sweet Chilli Chicken Noodle Stir-Fry Chicken Burger with Salad & Coleslaw Veggie Fajitas Savoury Rice & Salad Roast Turkey Quorn Fillet Roast & Boiled Potatoes Seasonal Veg & Gravy Cooks Choice Curry With Boiled Rice & Naan Bread Cottage Pie Veggie Cottage Pie With Seasonal Vegetables Battered Cod with Chips or Jacket Potato Or Sweetcorn & Pepper Cheesy Stuffed Jackets Peas or Baked Beans Week 2 11/9/17 2/10/17 23/10/17 20/11/17 11/12/17 15/1/17 5/2/17 Chilli Con Carne Mixed Bean Chilli Moroccan Chicken Tagine Boiled Rice or Potato Wedges Chicken & Leek Pie or Quorn & Leek Pie Pork Sausages, Mashed Potato, Vegetables & Gravy Roast Beef & Yorkshire Pudding Quorn Sausage in Yorkshire Pudding Shepherds Pie Seasonal Vegetables Vegetable Pasta Bake Salmon Fish Finger Wrap Spicy Bean Burger in a bun Chips or Potato Wedges Peas or Salad Week 3 18/9/17 9/10/17 6/11/17 27/11/17 18/12/17 22/1/17 12/2/17 Beef Lasagne Quorn Spinach Lasagne Pulled Pork Wrap With Coleslaw and Corn on the Cob Sweet & Sour Chicken With Rice Veg Sausage, Tomato & Bean Casserole Beef Burger in a bun Salad & Coleslaw Roast Pork Garlic & Herb Chicken Fillet, Mashed Potato & Seasonal Veg Cheese & Potato Pie Cod Fillet Bites Quorn Nuggets Chips or Mashed Potato A hot dessert will be available daily. Fresh fruit and yoghurt will be available every day as an alternative dessert. This menu has been nutritionally analysed and complies with the Healthy Eating in Schools (Wales) Regulations 2013 for food standards. If you have a food allergy or intolerance please speak to a member of the kitchen staff before choosing your food.