Reducing waste off Fresh Produce by using the right technology

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Presentation transcript:

Reducing waste off Fresh Produce by using the right technology Ivo Hendriks Commercieel Directeur PerfoTec

What’s happening?

Science of respiration Fruit and vegetables need oxygen to stay fresh The respiration rate varies by variety and changes through the seasons

Science of AMAP By controlling (reducing) the amount of oxygen, the respiration is reduced and an equilibrium atmosphere created inside the packaging. This reduces the aging process. An equilibrium atmosphere can be achieved by adapting the permeability of the packaging through microperforations

“PerfoTec proven” products are: Berries – strawberries, raspberries, blackberries, blueberries Potatoes – new/salad potatoes, washed Brussel sprouts Flowers – roses, tulips Green beans Fresh cut vegetables Spinach, kale, broccoli

Products with PerfoTec Shelflife Strawberries 8 day’s

Products with PerfoTec

Products without PerfoTec

PerfoTec’s Main Products Online Laser Perforation with Unique Camera Control. On the fly past het aan automatisch

Awards Waste was reduced by 50% and significant sales growth PerfoTec won the 2012 Accenture Innovation Award Blue and Green Tulip The International FoodTec Award 2015 is a prestigious award for the most adopted innovative technologies in the European food industry Produce innovation Winner. Best new packaging, processing equipment 2016 USA

Postbox Flowers

Thank you for your time! Details: PerfoTec B.V. Klompenmakersweg 16 3449 JB Woerden Holland T: +31 (0)297 25 55 54 E: info@perfotec.com Ivo Hendriks, Commercial Director Email: ivo@perfotec.com Mobile: 0031-6-13235169