Change in Lipid Profile in Celiac Disease: Beneficial Effect of Gluten-Free Diet Pardeep Brar, MD, Grace Y. Kwon, MD, Steve Holleran, BA, Diane Bai, MD,

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Change in Lipid Profile in Celiac Disease: Beneficial Effect of Gluten-Free Diet Pardeep Brar, MD, Grace Y. Kwon, MD, Steve Holleran, BA, Diane Bai, MD, Alan R. Tall, MD, Rajasekhar Ramakrishnan, ScD, Peter H.R. Green, MD The American Journal of Medicine Volume 119, Issue 9, Pages 786-790 (September 2006) DOI: 10.1016/j.amjmed.2005.12.025 Copyright © 2006 Elsevier Inc. Terms and Conditions

Figure 1 A. HDL cholesterol values before and after a gluten-free diet. The changes were significant in both men and women. B. LDL cholesterol values before and after a gluten-free diet. The change was significant in men, but not in women. *, P < .05, **, P < .000. The American Journal of Medicine 2006 119, 786-790DOI: (10.1016/j.amjmed.2005.12.025) Copyright © 2006 Elsevier Inc. Terms and Conditions

Figure 2 Change in lipid values compared to the initial value (prior to treatment with a gluten-free diet) and regression lines. Tg, triglycerides; Tg_F/Tg_D, change in triglycerides. The American Journal of Medicine 2006 119, 786-790DOI: (10.1016/j.amjmed.2005.12.025) Copyright © 2006 Elsevier Inc. Terms and Conditions