EPP Peak #1 Extraction 1 Extraction 2 Extraction 3 Gel 1 Gel 2

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EPP Peak #1 Extraction 1 Extraction 2 Extraction 3 Gel 1 Gel 2 Supplemental Figure 1. Replicate 2-D gels of fractionated flour proteins used for quantitative analysis. EPP Peak #1 Extraction 1 Extraction 2 Extraction 3 Gel 1 Gel 2

EPP Peak #2 Extraction 1 Extraction 2 Extraction 3 Gel 1 Gel 2

EPP Peak #3 Extraction 1 Extraction 2 Extraction 3 Gel 1

UPP Peak #1 Extraction 1 Extraction 2 Extraction 3 Gel 1 Gel 2

UPP Peak #2 Extraction 1 Extraction 2 Extraction 3 Gel 1 Gel 2

UPP Peak #3 Extraction 1 Extraction 2 Extraction 3 Gel 1