Fighting hunger, improving lives, strengthening communities Values   Vision No one should be hungry Mission Fighting hunger, improving lives, strengthening communities Values Respect Urgency Stewardship Integrity Accountability Diversity Collaboration Customer Service

The Bold Goal By 2025, our collaborative network will provide access to enough nutritious food for everyone struggling with hunger in each of the 27 Central Pennsylvania counties we serve.  

The Meal Gap County ST Population Food insecurity rate Estimated number food insecure individuals (rounded) Income within the food insecure population2 Cost-of-food index Weekly food-budget shortfall per food insecure person3 Total food-budget shortfall reported by the food insecure in 20134 Weighted cost per meal5 The "Meal Gap" % below SNAP threshold of 160% poverty % between 160% and 185% poverty % above Nutrition Pgm threshold of 185% poverty Adams PA 101,496 10.3% 10,410 51% 9% 40% 1.193 $ 19.42 $ 6,132,000 $ 3.33 1,842,600 Bedford 49,490 13.3% 6,580 64% 8% 28% 1.117 $ 18.18 $ 3,628,000 $ 3.12 1,164,700 Blair 126,940 16,910 27% 0.977 $ 15.90 $ 8,157,000 $ 2.73 2,993,000 Bradford 62,624 12.7% 7,970 67% 24% 0.925 $ 15.06 $ 3,641,000 $ 2.58 1,410,700 Centre 154,460 14.9% 22,940 58% 4% 38% 1.119 $ 18.21 $ 12,671,000 4,060,400 Clearfield 81,536 13.7% 11,150 0.938 $ 15.27 $ 5,164,000 $ 2.62 1,973,500 Clinton 39,501 14.7% 5,800 63% 30% 1.023 $ 16.65 $ 2,929,000 $ 2.85 1,026,600 Columbia 67,021 14.0% 9,390 6% 31% 0.992 $ 16.15 $ 4,600,000 $ 2.77 1,662,000 Cumberland 237,449 11.5% 27,240 42% 52% 1.065 $ 17.34 $ 14,331,000 $ 2.97 4,821,400 Dauphin 269,035 14.3% 38,580 53% 7% 1.007 $ 16.40 $ 19,192,000 $ 2.81 6,828,600 Franklin 150,594 11.8% 17,790 56% 36% 1.002 $ 16.31 $ 8,800,000 $ 2.79 3,148,800 Fulton 14,779 13.0% 1,930 61% 11% 1.012 $ 16.48 $ 965,000 $ 2.82 341,600 Huntingdon 45,874 14.2% 6,520 54% 37% 1.005 $ 16.36 $ 3,236,000 $ 2.80 1,154,000 Juniata 24,737 12.3% 3,030 68% 23% 1.087 $ 17.69 $ 1,626,000 $ 3.03 536,300 Lancaster 523,306 11.3% 59,280 55% 1.050 $ 17.09 $ 30,738,000 $ 2.93 10,492,500 Lebanon 134,411 10.8% 14,510 0.987 $ 16.07 $ 7,073,000 $ 2.75 2,568,300 Lycoming 116,604 16,660 59% 32% 0.968 $ 15.75 $ 7,960,000 $ 2.70 2,948,800 Mifflin 46,698 13.8% 6,450 75% 16% 0.886 $ 14.42 $ 2,821,000 $ 2.47 1,141,600 Montour 18,379 11.4% 2,100 50% 41% 0.993 $ 16.17 $ 1,030,000 371,700 Northumberland 94,444 13,440 65% 26% 1.029 $ 16.76 $ 6,832,000 $ 2.87 2,378,900 Perry 45,808 5,210 1.058 $ 17.22 $ 2,722,000 $ 2.95 922,200 Potter 17,487 2,510 10% 22% 0.943 $ 15.35 $ 1,169,000 $ 2.63 444,300 Snyder 39,711 12.5% 4,980 60% 0.933 $ 15.20 $ 2,296,000 $ 2.60 881,500 Sullivan 6,419 810 66% 1.001 $ 16.30 $ 400,000 143,400 Tioga 42,267 5,920 1.028 $ 16.74 $ 3,005,000 1,047,800 Union 44,932 5,840 48% 45% 1.106 $ 18.01 $ 3,191,000 $ 3.09 1,033,700 York 436,339 11.7% 51,040 1.043 $ 16.98 $ 26,283,000 $ 2.91 9,034,000 Service Area Total   2,992,341 374,990 $ 16.47 $ 187,371,000 66,372,600

In-Service Territory Growth Rates Historical Forecasted HBG FY 2011 FY 2012 FY 2013 FY 2014 FY 2015 FY 2016 FY 2017 FY 2018 FY 2019 FY 2020 FY 2021 FY 2022 FY 2023 FY 2024 FY 2025 Adams 39% 1% 141% 29% -10% 6% 7% 4% 5% Bedford 41% 46% 152% 77% 11% 12% 10% 2% Blair 61% 16% 54% 20% 22% 9% 8% Cumberland 0% 85% 13% Dauphin 14% 17% Franklin 30% -12% 37% Fulton 40% -1% Huntingdon 18% Juniata 72% -15% Lancaster 28% 49% 15% 3% Lebanon 50% -3% 26% 19% Mifflin 51% -19% -8% Perry 38% -2% 44% York 84% Total 23% WSPT Bradford 277% 102% 21% Centre 43% Clearfield 80% 88% 27% 25% Clinton -16% Columbia 161% 36% Lycoming -6% Montour 142% 117% Northumberland 171% 35% Potter 24% -17% Snyder 270% 47% 67% Sullivan 65% Tioga 53% Union All Counties Total

Distribution in Service Territory Foods to Encourage Historical   FY 2010 FY 2011 FY 2012 FY 2013 FY 2014 FY 2015 Produce 865,890 1,186,123 1,382,925 3,798,500 4,858,980 5,808,085 Vegetables 1,023,402 1,306,368 1,423,337 1,471,054 1,340,531 1,569,207 Rice 93,566 72,405 179,630 187,447 252,688 235,269 Protein 146,594 191,444 179,770 243,203 304,420 338,674 Pasta 264,051 264,397 330,665 409,994 285,837 447,008 Meats 859,674 1,170,052 1,437,099 2,046,642 2,516,843 2,436,611 Juices 289,127 479,344 604,756 1,013,013 872,377 1,715,511 Fruits 548,572 515,068 622,623 1,071,017 831,094 1,124,918 Dairy 509,125 776,641 1,107,731 1,043,114 1,479,675 1,846,495 Eldershare 42,214 1,560 4,761 91,042 199,368 173,575 CSFP 155,314 1,485,986 1,587,875 1,610,159 1,629,180 1,739,571 Cereal 517,374 500,765 761,374 800,034 847,733 865,801 Mixed 1,972,177 2,023,238 2,046,865 2,721,575 3,745,103 4,508,259 Beverages 1,271,479 1,484,251 1,438,886 1,741,446 2,775,354 3,929,760 Other 3,777,016 4,082,291 4,039,832 4,912,075 5,696,277 6,607,329 Distribution in Service Territory 12,335,575 15,539,933 17,148,128 23,160,315 27,635,459 33,346,074 F2E Ratio 51% 56% 58% 60% 61%

Foods to Encourage Historical Forecast FY 2014 FY 2015 FY 2016 FY 2017 Produce 4,858,980 5,808,085 7,006,837 8,408,204 10,089,845 11,009,282 11,848,945 12,773,383 13,809,045 14,896,398 16,150,533 17,254,473 Vegetables 1,340,531 1,569,207 1,731,227 1,915,265 2,119,630 2,307,380 2,492,162 2,664,729 2,833,810 3,008,199 3,186,073 3,353,077 Rice 252,688 235,269 258,663 286,368 317,002 344,630 371,473 396,608 420,875 445,674 470,558 493,621 Protein 304,420 338,674 372,596 411,533 454,479 493,092 530,539 565,521 599,907 634,739 670,229 704,278 Pasta 285,837 447,008 492,463 545,991 605,618 660,890 714,718 765,002 814,959 866,440 919,226 969,250 Meats 2,516,843 2,436,611 2,681,144 2,970,050 3,289,034 3,576,158 3,854,266 4,124,471 4,390,874 4,664,721 4,947,113 5,210,523 Juices 872,377 1,715,511 1,888,738 2,094,350 2,321,104 2,530,607 2,734,827 2,925,762 3,114,431 3,309,620 3,508,601 3,697,912 Fruits 831,094 1,124,918 1,241,160 1,377,585 1,528,586 1,668,055 1,803,206 1,928,747 2,053,129 2,181,265 2,311,781 2,437,099 Dairy 1,479,675 1,846,495 2,025,758 2,239,381 2,472,923 2,687,896 2,896,120 3,097,661 3,298,857 3,509,050 3,728,716 3,932,751 Eldershare 199,368 173,575 192,871 219,601 249,757 279,955 310,047 340,930 374,016 409,861 449,428 482,336 CSFP 1,629,180 1,739,571 1,942,980 2,199,296 2,485,486 2,748,209 2,991,700 3,227,452 3,467,088 3,711,660 3,970,400 4,217,880 Cereal 847,733 865,801 953,436 1,057,627 1,173,934 1,278,666 1,381,366 1,478,595 1,572,105 1,668,011 1,764,856 1,854,533 Mixed 3,745,103 4,508,259 4,936,747 5,438,419 5,985,848 6,487,316 6,963,131 7,433,030 7,901,725 8,376,526 8,864,827 9,330,140 Beverages 2,775,354 3,929,760 4,240,152 4,594,229 4,976,612 5,295,392 5,576,508 5,830,705 6,061,125 6,288,025 6,507,844 6,709,065 Other 5,696,277 6,607,329 7,071,151 7,616,298 8,199,951 8,670,021 9,079,906 9,431,676 9,746,959 10,053,231 10,347,255 10,585,193 Distribution in Service Territory 27,635,459 33,346,074 37,035,923 41,374,198 46,269,809 50,037,548 53,548,913 56,984,270 60,458,905 64,023,421 67,797,440 71,232,130 F2E Ratio 61% 62% 63% 64% 65% 66% 67% 68%

Financial Projections   Proposed 2015-16 Budget Williamsport Capital Campaign 2016-17 Forecast 2017-18 Forecast 2018-19 Forecast 2019-20 Forecast 2020-21 Forecast 2021-22 Forecast 2022-23 Forecast 2023-24 Forecast 2024-25 Forecast REVENUES 10 Total Public Support $ 6,080,050 $ 1,000,000 $ 7,093,483 $ 7,674,438 $ 8,171,142 $ 8,701,813 $ 9,275,062 $ 9,894,847 $ 10,565,510 $ 11,291,812 $ 12,078,976 20 Total Program/Other Income $ 6,473,748 $ - $ 6,792,921 $ 7,421,106 $ 7,947,049 $ 8,498,089 $ 9,018,822 $ 9,496,408 $ 10,002,649 $ 10,539,265 $ 11,013,276 24 Total Investment Earnings 555,000 - 575,250 596,513 618,838 642,280 666,894 692,739 719,876 748,369 778,288 25 Total Support & Revenue $ 13,108,798 $ 14,461,654 $ 15,692,056 $ 16,737,029 $ 17,842,182 $ 18,960,778 $ 20,083,994 $ 21,288,035 $ 22,579,446 $ 23,870,540 EXPENSES 53 Total Expenses $ 13,089,430 $ 14,449,248 $ 15,657,503 $ 16,731,553 $ 17,838,850 $ 18,951,783 $ 20,074,964 $ 21,267,370 $ 22,527,429 $ 23,784,701 54 Net Surplus/(Deficit) from Operations $19,368 $1,000,000 $12,406 $34,553 $5,476 $3,332 $8,995 $9,030 $20,665 $52,018 $85,839 56 Net Surplus/(Deficit) Number of Meals 40,881,476 45,991,082 51,901,553 55,965,285 59,782,894 63,523,318 67,303,628 71,175,211 75,259,545 78,974,308 Operational Cost per Meal 0.22 0.21 0.20 Number of FTEs 87 96 100 104 108 112 116 120 124 128 Meals per FTE 469,902 479,074 519,016 538,128 553,545 567,172 580,204 593,127 606,932 616,987