A Ride Through The valley Dining Room training

Attire Hair in buns Shirts Tucked

Wear gloves: when handling food, drinks and silverware

Serving plates Thumbs Under Plates at all times Thumbs on plates are unacceptable

Allergies: Dairy Menu And Allergies 1st Course Appetizer: Maple Glazed Pork Belly with polenta- Braised pork belly with a sweet maple glaze and served on a bed of creamy polenta and garnished with pickled peppers. 2nd Salad: Course House salad served with buttermilk ranch dressing Allergies: Dairy

Menu and Allergies Allergies: Dairy Gluten Entre Course: BBQ chicken served with mashed potatoes and a seasonal vegetable medley Vegetarian option- Roasted vegetable quiche with a Gruyere and mushroom polenta cake Desert: Chocolate layer cake Allergies: Dairy Gluten

Buddy Service style Teams of three servers: Using Trays and Tray Jacks Head server Server 2 Serve 3 Using Trays and Tray Jacks

Buddy Style video

Dinning Room Layout

Serving a table Second server Head Server Carrying : one tray jack, set between two tables Head Server Carrying: one tray with 4 plates Will set down on jack placed by second server. Both second server and head server will take 2 plates each and serve their respected side of table Third Server Will set down on jack after first tray is emptied. Server 2 and head server will take 2 plates each and finish serving the rest of table 1 *Two Hands!*

Seat placements for serving

1 5

2 6

3 7

4 8