NFSMI Applied Research Update

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Presentation transcript:

NFSMI Applied Research Update USDA/State Agency Workshop 2014

Applied Research Division Conducts applied research projects that address operational issues impacting CN Programs addresses real-world issues finds solutions to everyday problems has immediate and practical application of the findings Let’s focus on what applied research means: Applied Research projects: Address real-world issues Find solutions to everyday problems and Have immediate and practical application of their findings

Applied Research Division Projects focus on: Continuous improvement of CN programs Strengthening the competence within the CN profession Operational issues (not policy issues) Methodologies used: National surveys Case studies Expert work groups/national review panels Request for Application (RFA)/Request for Proposal (RFP) So the focus of ARD’s projects are on:

Applied Research Division Resource development: Previous research provides foundation Research-based best practice model Involvement of CN professionals CN professionals can use resources to: Guide decision making Establish plan of action Establish goals for continuous quality improvement

Research Projects: Completed Competencies, Knowledge and Skills for State Agency Child Nutrition Professionals in the 21st Century (resource) Training and Educational Resource Needs of Child Care Professionals Participating in the Child and Adult Care Food Program

Research Projects: Completed Exploring School Nutrition Professionals’ Preferences of USDA Recipes and R4HK Competition Recipes for Meeting USDA Meal Pattern Requirements Development of an Emergency Preparedness Resource Guide for School Nutrition Professionals (resource) Marketing the School Nutrition Program: A Resource Guide for School Nutrition Professionals (resource)

Research Projects: In Progress Best Practice Resource Guide for Increasing Middle/Junior High School Student Participation in and Satisfaction with the National School Lunch Program (resource) Exploring Standard School Nutrition Productivity Measures A Needs Assessment on Point of Service/Sale (POS) Systems in School Nutrition Programs

Research Projects: In Progress Explore the Issues and Challenges Associated with Managing a Diverse School Nutrition Workforce The Milk Project: Want Milk! Exploring the Impact of Elementary and Middle School Students' Preferences on Milk Selection Identify Knowledge and Skill Statements Needed for Child Care Providers in CACFP Operations (resource)

Research Projects: Planning Stage Competencies, Knowledge, and Skills Needed for School Nutrition Managers in the 21st Century (resource) Develop a Resource for Using Standard School Nutrition Productivity Measures (resource) Exploring Innovative Summer Feeding Programs: Explore Innovative Marketing Strategies and Delivery Models Used in Effective Summer Food Service Programs

Research Projects: Planning Stage Assess Current Status of Nutrition and Wellness Components in Child Care Centers Participating in the CACFP Conduct a Needs Assessment of School Nutrition Directors Operating in the 3rd to 5th Year of Service

R.E.S.E.A.R.C.H R – Ask the Right Questions E – Ask the Experts S – Collect Information Systematically E – Examine the Data A – Assessment R – Remember the Reason We’re Here C – Children H – Helping to Improve CNP