LE CORDON BLEU ADELAIDE

LE CORDON BLEU SYDNEY

LE CORDON BLEU MELBOURNE

LE CORDON BLEU PERTH

Shaded text wrapped around a corner (Basic) To reproduce the effects on this slide, do the following: On the Home tab, in the Slides group, click Layout, and then click Blank. On the Insert tab, in the Text group, click Text Box, and then on the slide, drag to draw the text box. Enter text in the text box, select the text, and then on the Home tab, in the Font group, select Haettenschweiler from the Font list, and then select 24 from the Font Size list. On the Home tab, in the Paragraph group, click Center to center the text on the slide. Select the text box. Under Drawing Tools, on the Format tab, in the WordArt Styles group, click Text Effects, point to Transform, and then under Warp click Triangle Up (first row, third option from the left). Drag the pink diamond adjustment handle (at the left side of the text box) to adjust the amount of text warp. Select the text. Under Drawing Tools, on the Format tab, in the WordArt Styles group, click the arrow next to Text Fill, point to Gradient, and click More Gradients. In the Format Text Effects dialog box, click Text Fill in the left pane, select Gradient fill in the right pane, and then do the following: Click the button next to Direction, and then click Linear Right (first row, fourth option from the left). In the Type list, select Linear. In the Angle box, enter 0°. Under Gradient stops, click Add gradient stop or Remove gradient stop until five stops appear in the slider. Also under Gradient stops, customize the gradient stops that you added as follows: Select the first stop in the slider, and then do the following: In the Position box, enter 0%. Click the button next to Color, and then under Theme Colors click Blue, Accent 1, Lighter 60% (third row, fifth option from the left). Select the next stop in the slider, and then do the following: In the Position box, enter 17%. Click the button next to Color, and then under Theme Colors click Blue, Accent 1, Lighter 80% (second row, fifth option from the left). In the Position box, enter 50%. Click the button next to Color, and then under Theme Colors click White, Background 1 (first row, first option from the left). In the Position box, enter 51%. Click the button next to Color, and then under Theme Colors click Blue, Accent 1, Lighter 40% (fourth row, fifth option from the left). Select the last stop in the slider, and then do the following: In the Position box, enter 100%. Click the button next to Color, and then under Theme Colors click Blue, Accent 1, Darker 25% (fifth row, fifth option from the left). Under Drawing Tools, on the Format tab, in the WordArt Styles group, click Text Effects, point to Reflection, and then under Reflection Variations click Tight Reflection, touching (first row, first option from the left). To reproduce the background on this slide, do the following: Right-click the slide background area, and then click Format Background. In the Format Background dialog box, click Fill in the left pane, select Gradient fill in the right pane, and then do the following: Click the button next to Direction, and then click Linear Down (first row, second option from the left). Under Gradient stops, click Add gradient stop or Remove gradient stop until two stops appear in the slider In the Position box, enter 64%. Click the button next to Color, and then under Theme Colors click Black, Text 1 (first row, second option from the left).

BACHELOR DEGREES Bachelor of Business (Convention and Event Management) (Food Entrepreneurship) (International Hotel Management) (International Restaurant Management) (Tourism Management)

Year 1 THREE-YEAR DEGREE PROGRAM Year 3 Year 2 Academic study (12 months) Year 3 Academic study (6 months) Professional Experience (6 months) Year 2 Year 1

Year 1 MASTER DEGREES Year 2 Master of International Hospitality Management Master of International Hotel Management (6 months) Professional Experience (6 months) Year 2 Graduate Certificate International Hospitality Management (6 months) Graduate Diploma International Hospitality Management (6 months) Year 1

Programs Tuition Fees Length Intake Language Entry Requirement Culinary Arts Certificate III in Commercial Cookery AUD36,163 12-15months Jan Apr Jul Oct Taught in English 1. 18+ age 2. Year 11 or above 3. IELTS 5.5(5.0) 4. Resume 5. Passport Copy Certificate III in Pâtisserie Grand Diplôme AUD72,326 24-30months Advanced Diploma of Hospitality Management AUD61,063 24-27Months Bachelor Degree Bachelor in Business (Convention and Event Management) AUD77,288 3years 1. 18+ age 2. Year 12 or above 3. IELTS 6.0(5.5) 4. Resume (Food Entrepreneurship) AUD82,553 (International Hotel Management) AUD80,351 (International Restaurant Management) AUD82,072 (Tourism Management) AUD74,530 Master Degree Master of International Hospitality Management AUD53,333 2years Feb Aug 1. 18+ age 2. Year 12 or above 3. IELTS 6.5(6.0) 4. Resume

LE CORDON BLEU NEW ZEALAND

Year 1 Bachelor of Culinary Arts & Business Year 3 Year 2 Academic study (12 months) Year 3 Academic study (6 months) Professional Experience (6 months) Year 2 Year 1

Programs Tuition Fees Length Intake Language Entry Requirement Culinary Arts Diplôme de Cuisine NZD35,500 9months Jan Apr Jul Oct Taught in English 1. 16+ age 2. School Report 3. IELTS 5.5(5.0) 4. Resume 5. Passport Copy Diplôme de Pâtisserie Grand Diplôme NZD68,700 18months 1. 17+ age 2. School Report 3. IELTS 5.5(5.0) 4. Resume Diplôme Avancé Culinaire Pâtisserie ou Cuisine NZD25,000 9Months Bachelor Degree Bachelor in Culinary Arts & Business NZD76,200 3years Feb 1. 17+ age 2. School Report 3. IELTS 6.0(5.5) 4. Resume