Potato wedges.

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Presentation transcript:

Potato wedges

Ingredients 3 large potatoes Spray oil Chilli flakes Black pepper

Equipment Chopping board Knife Measuring spoon Poly bag/mixing bowl Baking tray.

Method 1. Preheat oven to 200C or gas mark 6. 2. Cut potatoes into wedges. Put into a poly bag or mixing bowl.

3. Spray the oil on the wedges along with other seasonings. 4. Shake/mix.

5. Place on baking tray and bake for 20-30 minutes. Top Tips Use sweet potatoes for a twist. Vary the seasoning, e.g. garlic, herbs, spices, pesto. Have plain wedges – great for dipping in ketchup!