Nanostructures: Current uses and future applications in food science

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Presentation transcript:

Nanostructures: Current uses and future applications in food science Kavitha Pathakoti, Manjunath Manubolu, Huey-Min Hwang Journal of Food and Drug Analysis Volume 25, Issue 2, Pages 245-253 (April 2017) DOI: 10.1016/j.jfda.2017.02.004 Copyright © 2017 Terms and Conditions

Figure 1 Overview of nanostructures in food and their applications in food science. Journal of Food and Drug Analysis 2017 25, 245-253DOI: (10.1016/j.jfda.2017.02.004) Copyright © 2017 Terms and Conditions

Figure 2 Schematic representation of possible mechanisms of toxicity involved in metal-containing nanomaterials: (1) metal ion uptake into cells, (2) generation of reactive oxygen species, and (3) bacterial cell membrane damage. NP=nanoparticle; ROS=reactive oxygen species. Journal of Food and Drug Analysis 2017 25, 245-253DOI: (10.1016/j.jfda.2017.02.004) Copyright © 2017 Terms and Conditions

Journal of Food and Drug Analysis 2017 25, 245-253DOI: (10. 1016/j Journal of Food and Drug Analysis 2017 25, 245-253DOI: (10.1016/j.jfda.2017.02.004) Copyright © 2017 Terms and Conditions