Diet and Cardiovascular Disease

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Presentation transcript:

Diet and Cardiovascular Disease Dr Max Howes Salaried GP, Portishead Medical Group

Cardiovascular disease Diseases of the heart or blood vessels Build-up of atheroma inside arteries Modifiable risk factors: Fixed risk factors: Diet Blood pressure Smoking Physical inactivity Excess weight Alcohol Cholesterol Triglycerides Diabetes Kidney disease Age Gender Family history (genetics) Ethnicity

Salt (sodium chloride) Intake should be <5g/day (UK average 9g/day)

Cholesterol Necessary – used in cell membranes, but excess is laid down in fatty plaques (atheroma) Largely made in our bodies by our liver LDL is ‘bad cholesterol’, HDL is ‘good cholesterol’, triglycerides are globules of circulating fat Aim for TC <5, LDL <3 – though stricter targets apply in e.g. diabetics (4 and 2 respectively) How to reduce cholesterol Lose weight (losing 6 kg could cut LDL by nearly 10%) Eat a Mediterranean-style diet Grill, don’t fry, cut visible fat off meat, stop cakes, biscuits, pastries and chocolates Plant sterols (e.g. Flora Pro-Activ®) or stanols (Benecol®) could lower cholesterol by almost 10% Exercise regularly Soluble fibre (oats, legumes, wholegrains, high fibre fruits)

Saturated vs. unsaturated fats Is saturated fat really as bad as was originally thought? Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis Rajiv Chowdhury, MD et al. Ann Intern Med. 2014;160(6):398-406 A major review, 72 studies, over 650,000 people Compared populations with high and low saturated and unsaturated fat intake Suggested high intake of saturated fat does not increase the risk to your heart health and eating more polyunsaturated fat doesn't lower it Association is not causation

Alcohol Recommendation <14u/week, spread out, with two days off 1-2u/day proven to reduce the risk of CHD Positive effect on HDL/LDL ratio and clotting Higher levels of consumption increase risks from other causes – excess alcohol leads to weight gain, hypertension, damages heart muscle

Superfoods, super-fads Can you correct the ills in your life by eating goji berries? Everyone’s looking for an easy fix (and quacks are looking for something easily marketable) There’s no big secret, it’s in fact very simple (and so hard to sell) - eat a balanced, varied and modest diet ‘Superfoods’ give the impression that ordinary, affordable everyday foods are somehow deficient Rather than spending £5 on algae and bean sprouts in Waitrose, a family would be better off buying regular and larger quantities of fresh fruit and veg from their local market

Mediterranean diet Proven to reduce cardiovascular disease, also diabetes, obesity, some cancers, Parkinson's and Alzheimer's disease Principles: Maximise vegetables, legumes, fruits and wholegrain cereals Limit red meat – chicken, lentils, beans, chickpeas Eat more fish Use olive oil/rapeseed oil in place of animal fat Limit processed foods/ready meals Eat no more than moderate amounts of dairy products (low fat) Do not add salt Snack on fruit, dried fruit and unsalted nuts Drink red wine during meals, but no more than two small glasses per day Water is the healthiest soft drink

Further reading https://www.bhf.org.uk/heart-matters/healthy-eating-toolkit/recipe-finder