Food and Beverage Service خدمة الأغذية و المشروبات إعداد د

Beverage Service

Cocktails & Long Drinks

Pina Colada CRUSHED ICE 45 ML LIGHT RUM 30 ML COCONUT CREAM 30 ML MALIBU LIQUEUR 90 ML PINEAPPLE JUICE PLACE ICE, RUM, COCONUT CREAM, MALIBU AND PINEAPPLE JUICE IN BLENDER, BLEND WELL . STRAIN INTO COCKTAIL GLASS. SERVE WITH A STRAW . GARNISH : PINEAPPLE SLICE AND MINT

Bacardi JUICE OF 1 LEMON 1/2 TEASPOON SUGER 1 DASH GRENADINE 1 1/2 OUNCE BACARDI WHITE RUM SHAKE LEMON JUICE , SUGAR , AND GRENADINE WITH CRACKED ICE UNTILL UNTILL COLD , PUT IN RUM AND SHAKE STRAIN INTO COCKTAIL GLASS .

Long Island CRUSHED ICE 15 ML LIGHT RUM 15 ML VODKA 15 ML TEQUILA COLA DASH LEMON JUICE PLACE ICE, RUM, VODKA AND TEQUILA IN TALL GALSS , TOP WITH COLA AND LEMON GARNISH : LEMON SLICE & CHERRY .

Bloody Mary CRUSHED ICE DASH TABASCO SAUCE DASH WORCESTERSHIRE SAUCE DASH LEMON JUICE SALT AND PEPPER , TO TASTE 60 ML VODKA TOMATO JUICE PLACE CRUSHED ICE IN TALL GOBLET ADD TABASCO , WORCESTERSHIRE , LEMON JUICE , SALT AND PEPPER STIR WELL . POUR IN VODKA , THEN TOMATO JUICE , STIR AGAIN . GARNISH : LEMON SLICE Mary I, *Bloody Mary*, Queen of England (1516-1558)

Kamikaze ICE 30 ML VODKA 30 ML COINTREAU 30 ML LEMON JUICE COMBINE ICE , VODKA , COINTREAU , AND LEMON JUICE IN COCKTAIL SHAKER SHAKE WELL . STRAIN INTO MARTINI GLASS . GARNISH : BANANA SLICE & CHERRIES

BLUE LAGOON ICE 30 ML VODKA 15 ML BLUE CURACAO LEMONADE HALF-FILL A HIGHBALL GLASS WITH ICE ADD VODKA AND BLUE CURACAO TOP WITH LEMONADE GARNISH : SKEWERED RASPBERRY AND SMALL PINEAPPLE LEAVES .

Margarita ICE - SALT 45 ML TEQUILA 15 ML COINTREAU 30 ML LEMON JUICE FORST THE RIM OF A MARTINI GLASS WITH SALT . PLACE ICE , TEQUILA , COINTREAU AND LEMON JUICE IN COCKTAIL SHAKER , SHAKER WELL STRAIN INTO MARTINI GLASS. GARNISH : LEMON SLICE .

Tequila Sunrise ICE 60 ML TEQUILA 120 ML ORANGE JUICE DASH GRENADINE PLACE ICE IN HIGHBALL GLASS . ADD TEQUILA AND ORANG JUICE TOP WITH GRENADINE . GARNISH : ORANGE SLICE .

Dry Martini ICE 75 ML GIN 15 ML DRY VERMOUTH COMBINE ICE , GIN AND VERMOUTH IN MIXING JUG AND STIR GENTLY STRAIN INTO MARTINI GLASS GARNISH : TWIST OF LEMON PEEL .

Negroni ICE 30 ML GIN 30 ML SWEET VERMOUTH 30 ML CAMPARI SODA WATER COMBINE ICE , GIN , VERMOUTH AND CAMPARI IN HIGHBALL GLASS STIR TO COMBINE . TOP WITH SODA WATER . GARNISH : LEMON SLICE AND RED APPLE SLICE

Singapore Sling ICE 60 ML GIN 30 ML CHERRY BRANDY 30 ML LEMON JUICE SODA WATER PLACE ICE ,GIN, CHERRY BRANDY AND LEMON JUICE IN SHAKER , MIX WELL STRAIN INTO HIGHBALL GLASS TOP WITH SODA WTER GARNISH : SLICE OF LEMON

White Lady ICE 30 ML GIN 15 ML COINTREAU 15 ML LEMON JUICE DASH EGG WHITE

Whisky Sour ICE 45 ML SCOTCH WHISKY 30 ML LEMON JUICE 15 ML SUGAR SYRUP COMBINE ICE , WHISKY , LEMON JUICE AND SUGER SYRUP IN SHAKER , SHAKE WELL STRAIN INTO TUMBLER GARNISH : TWIST OF LEMON PEEL

B - 52 Ingredients ½ part Cointreau or Triple Sec ½ part coffe liquier (e.g. Kaluha or Tia Maria) ½ part Irish cream Glass: Shooter glass Method: Build Alcohol%: 28% Preparation Layer the coffee liqueur, the Irish cream and finally the Cointreau gently in a shooter glass so they stay separate. Use the back of a teaspoon to do so: pour the liqueurs gently on the back of it to avoid them mixing.

Dry Martini cocktail ice cubes 2 1/2 msrs dry gin 1/2 msr dry vermouth 1 olive 1 knot lemon rind Note: Fill martini pitcher with ice. Gently pour in gin. Add vermouth and stir gently. Strain into chilled martini glass and add olive and knot of lemon rind. Manhattan (dry) ice cubes 1 1/2 msrs Canadian whiskey 3/4 msr dry vermouth 2 dashes Angostura bitters 1 olive 1 knot lemon rind Note: Stir ice with whiskey, vermouth and bitters. Strain into martini glass. Spear olive with cocktail pick and balance on edge of glass. Add knot of lemon rind. Nutrition © 1996 SoftKey Multimedia Inc.

Manhattan (dry) ice cubes 1 1/2 msrs Canadian whiskey 3/4 msr dry vermouth 2 dashes Angostura bitters 1 olive 1 knot lemon rind Note: Stir ice with whiskey, vermouth and bitters. Strain into martini glass. Spear olive with cocktail pick and balance on edge of glass. Add knot of lemon rind.

Bronx Cocktail cracked ice 1 msr dry gin 1/2 msr orange juice 1 dash sweet vermouth 1 dash dry vermouth 1 orange slice Note: Shake ice with gin, orange juice and vermouth. Serve in cocktail glass decorated with slice of orange.

John (or Tom) Collins ice cubes 2 msrs dry gin 2 msrs lemon juice 1 teaspoon sugar (gomme) syrup soda water 1 slice of lemon 1 colored cherry Note: Place ample ice in large glass. Add gin, lemon juice and syrup. Top up with soda water and stir well. Serve with slice of lemon, cherry and a straw.

Manhattan (dry) ice cubes 1 1/2 msrs Canadian whiskey 3/4 msr dry vermouth 2 dashes Angostura bitters 1 olive 1 knot lemon rind Note: Stir ice with whiskey, vermouth and bitters. Strain into martini glass. Spear olive with cocktail pick and balance on edge of glass. Add knot of lemon rind. Manhattan (sweet) ice cubes 1 1/2 msrs Canadian whiskey 3/4 msr sweet vermouth 1 dash Angostura bitters 1 maraschino cherry 1 knot lemon rind Note: Stir ice with whiskey, vermouth and bitters. Strain into martini glass. Spear cherry with cocktail pick and balance on edge of glass. Add knot of lemon rind.

Old Fashioned 2 dashes Angostura bitters 1 cube sugar ice cubes 1 msr rye or bourbon 1 lemon rind twist 1 maraschino cherry Note: Muddle bitters and sugar cube in old-fashioned tumbler until sugar is dissolved. Add ice cubes and rye or bourbon. Twist lemon rind over drink to extract zest, drop it in and garnish with cherry.

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