Table 1. Composition of the diet (g/kg)

Slides:



Advertisements
Similar presentations
Liver cholesterol (mg/g)
Advertisements

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1
© The Author(s) Published by Science and Education Publishing.
Lacto-ovo vegetarian group
© The Author(s) Published by Science and Education Publishing.
Figure 3. The culture medium containing the plant extract composition of the present invention can effectively promote the proliferation of mesenchymal.
© The Author(s) Published by Science and Education Publishing.
Table 2. Changes in body composition, energy and water intake
Figure 1. Functional properties of sweet potato flour (SPF), glutinous rice flour (GRF) button mushroom powder (BMP) and composite gluten-free flour fortified.
Table 1. Composition of BL agar (pH 7.2)
Steamed black soybeans
© The Author(s) Published by Science and Education Publishing.
Figure 5. Effects of spirit vinegar and natural fermented vinegar products on epidydimal triglyceride content (A), representative findings (B), and adipocyte.
Table 1. Bread formulation for two kilograms of dough
© The Author(s) Published by Science and Education Publishing.
Figure 2. Syneresis percentage of sweet potato flour (SPF), glutinous rice flour (GRF) and composite gluten-free flour fortified with BMP and inulin, stored.
Thermotolerant coliforms
Neutrient detergent fiber %
Mean in positive samples1 (µg/kg) Highest value found (µg/kg)
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Table 3. Composition of goat milk according to breed and country
Table 6. Frequency of RTEC Consumption in Terms of Gender
Table 4. RTEC Consumption in Terms of Place of Residence
© The Author(s) Published by Science and Education Publishing.
Daily Percentage HMF Intake
Tensile Test after Firing
Table 1. Formulation of gluten-free cake
Research, 2016, Vol. 4, No. 9, doi: /jfnr
© The Author(s) Published by Science and Education Publishing.
Titratable acidity (g/100g)
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Table 5. Sensory evaluation of mayonnaise samples
© The Author(s) Published by Science and Education Publishing.
Table 1. Commercial Characteristics of Canned White Asparagus
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Table 2. Waste characterization in Port Harcourt, Source [1]
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Table 2. MINERAL COMPOSITION OF OGI (GRUEL) mg/100g SAMPLES
© The Author(s) Published by Science and Education Publishing.
Protopanaxatriol (PPT) Microwave processed drying raw ginseng (%,w/w)
Table 1. Proximate Composition of New Groundnut Accessions
© The Author(s) Published by Science and Education Publishing.
Table 1. Composition of the experimental diets
Table 2. SUMMARIZED OBSERVATIONS FROM MODEL ANALYSIS
© The Author(s) Published by Science and Education Publishing.
Source of variation Degrees of freedom Sum of squares Mean square
Table 3. Sugar contents of the examined food samples (g/100 g)
Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2
Table 2. Isolated strains from human milk, codes and real names
Much more than it should
© The Author(s) Published by Science and Education Publishing.
Table 1. Controlled clinical trial selected to review
© The Author(s) Published by Science and Education Publishing.
Total soluble substance (%)
© The Author(s) Published by Science and Education Publishing.
Solid-liquid ratio (B)
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2
© The Author(s) Published by Science and Education Publishing.
© The Author(s) Published by Science and Education Publishing.
Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2
Twice daily regimen N=45 MDI regimen N=28 P Value
Average Execution Time in seconds
Ingredients/100g dry sample
Presentation transcript:

Table 1. Composition of the diet (g/kg) Ingredients (%) 0 g Mixed Spice (Basal) 1g Mixed Spice (test-diet1) 2g Mixed Spice (Test-diet2) 3g Mixed Spice (Test-diet3) Protein 21.00 Carbohydrates 49.00 Fire 5.00 Fat 3.00 Moisture 13.00 Ash 8.00 Additives 1.00 Total 100.00 Gold-Coin Brand, Special Rations, Mouse Pellets (702P) M. Muzaffar Ali Khan Khattak et al. Does Mixed Spices Affect Serum Insulin and Adiponectin Concentration in male Sprague Dawley Rats?. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 10, 681-685. doi:10.12691/jfnr-2-10-5 © The Author(s) 2014. Published by Science and Education Publishing.