This Week’s Menu The Forest School – Spring 2018 Week 1 Monday Tuesday Wednesday Thursday Friday 01-Jan 22-Jan 29-Feb 12-Mar Chicken Chow Mein & Pan fried Noodles served with Prawn Crackers Beef & Mushroom Pie served with Gravy Roast Pork loin with Apple Chutney Served with Seasonal Vegetables Chicken Korma Curry served with Wholegrain Mushroom Rice & Mango Chutney Catch of the Day, Served with Tartare Sauce and Lemon Slice Wholemeal Vegetable Pasta Served With Herby Bread Spring Vegetable Risotto Spinach & Tomato Quiche Quirky Bird Mexican Kitchen Vegetarian Option Quornish Pastie Choose From a Selection of Fresh Vegetables or Salad Chipped Potatoes Peas or Baked Beans Homemade Sausage Roll Southern Coated Chicken Breast Burger Hot 7” Baguette filled with Roast of the Day Quirky Bird Mexican Kitchen Option Chilli Chicken Calzone Sweet Chilli Chicken Pasta Mediterranean Spicy Vegetable Meatball Marinara Tomato & Herb Fruit Shortbread Apple & Mixed Berry Crumble served With Pouring Cream Golden Syrup Sponge served with Custard. Cookie or Biscuit Option Pear & Ginger Muffin

This Week’s Menu The Forest School – Spring 2018 Week 2 Monday Tuesday Wednesday Thursday Friday 08-Jan 29-Jan 26-Feb 19-Mar Pork Sausage with Creamed Potatoes served with Onion Gravy Sweet chilli Chicken Pasta served with Rustic Garlic Bread Roast Beef with Yorkshire Pudding served with Seasonal Vegetables and all the Trimmings Quirky Bird & Mexican Kitchen Meat Option Catch of the Day, Served with Tartare Sauce and Lemon Slice Quorn Sausage with Creamed Potatoes served with Onion Gravy Cheesy Macaroni cheese served with Rustic Garlic Bread Mixed Bean Quesadilla served with Spicy Potato Wedges Quirky Bird & Mexican Kitchen Vegetarian Option Cheese & Pepper whirl. Choose From a Selection of Fresh Vegetables or Salad Selection of Fresh Vegetables or Salad Choose From a Selection of Fresh Vegetables or Salad Chipped Potatoes Peas or Baked Beans Stir Fry Chicken Wrap Minted Lamb Burger Hot 7” Baguette filled with Roast of the Day Quirky Bird Mexican Kitchen Option Bean & Lentil Burger Nut Free Pesto Pasta (v) Mediterranean Vegetable Pasta (V) Sweet Chilli and Vegetable Noodles (V) Mushroom and Spinach Pasta (V) Sweet and Sour Vegetable Rice Pot (V) Pear Crumble Served with Vanilla Sauce Chocolate Brownie served with Vanilla Ice Cream Mixed Fruit Cheesecake Pot Cookie or Biscuit Option Apple & Berry Strudel Served with Custard

This Week’s Menu The Forest School – Spring 2018 Week 3 Monday Tuesday Wednesday Thursday Friday 15-Jan 05-Feb 05-Mar 26-Mar Chicken & Broccoli Pasta Bake served with Turmeric Bread. Spaghetti & Beef Meal balls served with Cheesy Garlic Bread Roast Turkey Served with Seasonal Vegetables and all the Trimming Quirky Bird & Mexican Kitchen Meat Option Catch of the Day, Served with Tartare Sauce and Lemon Slice Vegetarian Thai Curry served with Vegetable Rice. Roasted Vegetable Lasagne with Garlic Bread Quorn & Vegetable chilli served with Cheesy Nachos Quirky Bird & Mexican Kitchen Vegetarian Option Vegetable Burger served in a homemade CBun Choose From a Selection of Fresh Vegetables or Salad Chipped Potatoes Peas or Baked Beans Beef Bolognaise Pasta Mixed Bean Cassoulet Hot 7” Baguette filled with Roast of the Day Quirky Bird Mexican Kitchen Option Salmon Fish Wrap with Tartar Sauce Singapore Style Vegetable Noodles (V) Mushroom Pasta (V) Chinese Vegetable and Egg Fried Rice Macaroni & Cheese Vegetable Bolognaise Pasta (V) Lemon & Cucumber Cake Bread & Butter Pudding Served with Pouring Cream Chocolate & Mandarin Sponge served with Chocolate Sauce Cookie or Biscuit Option Banana Sponge