Figure 1. Chemical structures of the six components.

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Figure 1. Chemical structures of the six components. From: A Simple and Reliable Method for Distinguishing Danshen in Salvia: Simultaneous Quantification of Six Active Compositions by HPLC J Chromatogr Sci. 2013;52(9):992-998. doi:10.1093/chromsci/bmt140 J Chromatogr Sci | © The Author [2013]. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com

Figure 2. (A) The UV spectra of potocatechuic aldehyde (Pa), salvianolic acid A (Sa), salvianolic acid B (Sb), cryptotanshinone (Ct), tanshinone I (T1) and tanshinone IIA (T2) recorded between 190 and 400 nm. (B) Representative HPLC chromatograms of the six components in standard solution (a) and the sample solution: (b) S. miltiorrhiza “Aigan Broad leaf”, (c) S. miltiorrhiza “Anhui White leaf”, (d) S. miltiorrhiza “Gaogan Broad leaf”, (e) S. miltiorrhiza “Sibeiti Lobular leaf”, (f) S. miltiorrhiza “Zupei Broad leaf” and (g) S. miltiorrhiza “Zupei Lobular leaf”. From: A Simple and Reliable Method for Distinguishing Danshen in Salvia: Simultaneous Quantification of Six Active Compositions by HPLC J Chromatogr Sci. 2013;52(9):992-998. doi:10.1093/chromsci/bmt140 J Chromatogr Sci | © The Author [2013]. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com

Figure 3. Clustering tree of Salvia based on six major active composition distributions and the UPGMA clustering method. The dotted black line is a dividing line between non-Danshen and Danshen. From: A Simple and Reliable Method for Distinguishing Danshen in Salvia: Simultaneous Quantification of Six Active Compositions by HPLC J Chromatogr Sci. 2013;52(9):992-998. doi:10.1093/chromsci/bmt140 J Chromatogr Sci | © The Author [2013]. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com