LONDONDERRY SOUP

This soup is cooked of peas and smoked bacon This soup is cooked of peas and smoked bacon. It has a pleasant specific flavour. The recipe is for 6 portions of this wonderful soup!

Method: This is a classical recipe of the soup Londonderry Method: This is a classical recipe of the soup Londonderry. First soak the peas for the whole night. Then follow the instruction. The soup Londonderry is served with crisp bacon and dried breads. Don’t forget to process the soup with a blender. Good luck!

Purpos: For lunch The main ingredient: Meat/Vegetables/Peas/Beans/Subproducts/Bacon Dish: Soup Cuisine: European countries/English

Ingredients: 1. Broth – 2 litres (made of 200g of bacon) 2 Ingredients: 1. Broth – 2 litres (made of 200g of bacon) 2. Dried peas – 350g 3. Smoked bacon – 170g 4. 1 onion 5. 1 carrot 6. salt – to taste 7. pepper – to taste 8. white bread – 50g

How to cook “Londonderry Soup” Make some broth of bacon

Put some peas into the bowl.

Pour some cold water and leave for a night.

Chop the carrot and the onion.

Chop half of the bacon and fry it in the frying pan

Add the vegetables and go on frying all together

Fry the rest of the bacon on the dry trying pan untill it is crisp.

Add the bread and fry for 5 minutes more.

Beat the ready soup with a blender, pour into the plates, sprincle with fried bacon and dried breads on top.

BON APPETIT! 