Intercollegiate Halls Weekly Menu commencing January 22nd 2018 Week Two Monday Tuesday Wednesday Thursday Friday Saturday Sunday Main dish one Chicken casserole & butter beans Halal Fish Pie with Parmesan Mash Chicken, bacon & cheese burger Shepherds minced lamb casserole Haddock in Batter or simply baked cod loin Lamb & pear tagine Roast Beef and Yorkshire Pudding Main dish two Vegetable and Chick Pea Tagine Vegan - Vegetarian Lamb Korma Spicy Spicy pork chop Cauliflower & lentil dhal pilaf Vegan-Vegetarian Pork sausages x 3 with sauté onions Glazed Pork chop Fish Masala Main dish three Pasta with Roasted Vegetables Vegetarian Mushroom leek & pea wellington Vegetable Stroganoff Sweet Potato & Gouda pie Squash and Peanut Hotpot Feta and spicy bean burger Vegetable goulash Please note: This menu is a guideline only: dishes may be subject to change at short notice. Thank you for your understanding.