Option B Topics B5: Nutrients IB Chemistry

Slides:



Advertisements
Similar presentations
Vitamins V itamins must be obtained through diet. Vitamins allow the body to use the energy provided by the macronutrients. Only trace amounts are required.
Advertisements

Vitamins and Minerals Essential Nutrients Perform hundreds of roles Healthy diet is best way to obtain these nutrients Fine line between getting enough.
Vitamin A Vitamin D Vitamin E Vitamin K
By Zhi Wei & John.  Substance which are required in small quantity for normal body function e.g. minerals & vitamins.  Required ﹤ 0.005% of body weight.
Major Minerals  Calcium Builds and maintains bones Builds and maintains bones Helps prevent osteoporosis Helps prevent osteoporosis Helps regulate blood.
Text extracted from The World Food Problem Leathers & Foster, 2004
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
Nutrients Foundation.
Nutrition Junior Health Day 4.
VITAMINS and MINERALS Anıl Sena BAYINDIR Tuğçe BİLDİK.
Vitamins and Minerals.
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
Nutrients at Work for You
Facts about Nutrients Objectives: Food affects the way you feel There is a difference between hunger and appetite There are important factors that affect.
VITAMINS.
© Food – a fact of life 2009 Nutrients Foundation.
Nutrition I.Q. Test Q: Which is more nutritious: green beans or green peas? A: Green peas—some favourite vegetables, like green beans, are among the least.
Lesson 7 What are vitamins and minerals?. Your body needs small amounts of vitamins and minerals so it can function properly. What are vitamins and minerals??
16-1: The Importance of Food Or “We Are What We Eat”
Nutrition for Health LHS.
Nutrients That Regulate Vitamin and Mineral Notes.
Area of study 1: Understanding Australia’s health Unit 3: Australia’s health Vitamins A micronutrient.
B5. Macronutrients chemical substances that are required in relatively large amounts (>0.005% body weight) proteins, carbohydrates, fats sodium, magnesium,
LHS.  Chemical substances in food that helps maintain the body  Some supply energy while others repair and build tissue  You need over 50 for good.
VITAMINS. Organic compounds  Regulate body processes  Nutrient metabolism  Energy production and release  Tissue maintenance  Normal digestion 
Nutrients Foundation.
Micro- and Macro- nutrients  Required for good health.
Don’t forget to take your Vitamins!!! … and Minerals, of course! MICRONUTRIENTS.
Intro to Vitamins, Minerals & Water 1. What is the main function of vitamins and minerals? To regulate body functions 2. What foods are many of the vitamins.
BELLRINGER 2/29 What could happen if you do not get enough vitamin A?
NUTRIENT EXCESSES AND DEFICIENCIES Foods I Spring 2009 Objective 2.01.
A BALANCED DIET. LESSON OBJECTIVES 1.To describe the food groups required in a balanced diet. 2.To give examples of foods containing each nutrient. 3.To.
Foods and Nutrition Food and Fitness / Single Survival Mrs. Swope Family and Consumer Sciences Columbian High School Food and Fitness / Single Survival.
Foods and Nutrition Food and Fitness Mrs. Swope Family and Consumer Sciences Columbian High School Food and Fitness Mrs. Swope Family and Consumer Sciences.
‘’Classification of Nutrition’’ Nutrition is two types: Macronutrients : Carbohydrates, Fats and Proteins. Micronutrients: Vitamins and Minerals.
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Human Biology Nutrition
Micronutrients (vitamins and minerals) Minerals
Minerals and Water Inorganic substances that make up about 4% of your body weight. Become part of your body structure such as teeth, bones, soft tissues.
Supplements are NOT as efficient as getting them from a food source
Nutrients Have Class Too!
Nutrition and Wellness
Vitamin and Mineral Notes
6 Basic nutrients Unit 4: Science of Food.
Essential Nutrients- Minerals
Nutrients Foundation.
WARM-UP Name the 6 MAIN NUTRIENTS (Yes Again).
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrients Foundation.
Vitamins and Minerals.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
NUTRITION.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.

A cell needs nutrients to grow and live.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrition Objective: List the nutrients you need in your diet.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrients Have Class Too!
Trace Minerals Iron, Zinc, Copper, Iodine, Selenium, Fluoride.
Vitamins & Minerals Chapter 10: Lesson 2.
Health 9/17/18.
4.01 What is a Nutrient? C Nutrients.
Nutrients Have Class Too!
Protein Function: Provide raw material for growth and repair; provide essential amino acids Examples: Meat, eggs, beans Protein deficiency is a serious.
FAMILY AND CONSUMER SCIENCE
Nutrients Have Class Too!
Nutrients Foundation.
Presentation transcript:

Option B Topics B5: Nutrients IB Chemistry Mr. Thomson AISB

Syllabus Statements B.5.1 Outline the difference between micronutrients and macronutrients.

Micronutrients Substances required in very small amounts (mg or μg) Mainly function as a co-factor of enzymes (<0.005% body weight) Essential for proper cell function Do not provide energy Examples include vitamins and trace minerals (Fe, Cu, F, Zn, I, Se, Mn, Mo, Cr, Co and B) Not produced by the body (except for Vitamin D)

Macronutrients Chemical substances that are required in relatively large amounts (>0.005% body weight) Carbs and fats supply energy Proteins are required for growth and maintenance of the body Examples include proteins, fats, carbohydrates and minerals (Na, Mg, K, Ca, P, S and Cl)

Syllabus Statements B.5.2 Compare the structures of retinol (vitamin A), calciferol (vitamin D) and ascorbic acid (vitamin C). B.5.3 Deduce whether a vitamin is water- or fat-soluble from its structure.

Water soluble or fat soluble? Why? Vitamin A Water soluble or fat soluble? Why? Source: IB Chemistry Data Booklet

Water soluble or fat soluble? Why? Vitamin D Water soluble or fat soluble? Why? Source: IB Chemistry Data Booklet

Water soluble or fat soluble? Why? Vitamin C Water soluble or fat soluble? Why? Source: IB Chemistry Data Booklet

Water soluble vs. Fat soluble Must be taken (almost) every day. B-Vitamins Vitamin C Since they can be stored in fat, they do not need to be taken every day. Vitamin A, D, E and K

Syllabus Statements B.5.4 Discuss the causes and effects of nutrient deficiencies in different countries and suggest solutions.

Micronutrient Deficiencies and their effects Iron Deficiency Anemia (blood disorder: lack of red blood cells) Insufficient oxygen is carried to the cells, leading to fatigue. Iodine Deficiency Goiter (swelling in the neck due to enlarged thyroid gland) Vitamin A (Retinol) Dry eyes, due to failure to produce tears Early symptom is night blindness

Micronutrient Deficiencies and their effects Vitamin B3 (Niacin) Pellagra Symptoms include diarrhea, dementia and skin rash Vitamin B1 (Thiamin) Beriberi Affects the muscles, heart, and nerves Vitamin C (Ascorbic Acid) Scurvy Bleeding lesions on the legs and thighs Soft, rotten gums

Micronutrient Deficiencies and their effects Vitamin D (Calciferol) Rickets Malformation and softening of bones Vitamin D protects the teeth and bones against the effects of low calcium intake by making effective use of both calcium and phosphorus.

Macronutrient Deficiencies and their effects Protein Deficiency Marasmus Severe protein and calorie deficiency in children under one year of age. Results in growth retardation and wasting. Victims are emaciated and body mass may be as little as 20% of nromal. Kwashiorkor Malnutrition from insufficient protein in the diet in children over 18 months old. Leads to edema (swelling), fatigue, decreased immunity, lethargy, muscle weakness, slow growth and development, weight loss

Macronutrient Deficiencies and their effects Calcium Deficiency Osteoporosis Sodium Deficiency Cramps

Solutions to Micronutrient Deficiencies Balanced Diet High in fruits and vegetables Additives Vitamin A to margarine Vitamin B to flour Vitamin C to juices Vitamin D to milk

Solutions to Vitamin Deficiencies Providing food composed of fresh vitamin-rich and mineral-rich foods Brown rice, whole grains, fruits and vegetables (Vitamin B1) Fish, poultry, nuts and cereals (Vitamin B3) Fruits and green vegetables (Vitamin A and C) Milk and dairy products (Calcium) Adding nutrients missing in commonly consumed food. Iodine added to salt

Solutions to Vitamin Deficiencies Genetic modifications Create food so that foods contain essential nutrients that would not naturally be present Nutritional supplements Many vitamins and minerals can be obtained through supplements Selenium supplements Particularly for people eating foods grown in selenium-poor soil Iron rich foods Green leafy vegetables, red meat, whole grain, or taking iron supplement

What you should do now? Practice problems, with Markscheme posted on Moodle.