Decrease in Intra-Abdominal Visceral Fat May Reduce Blood Pressure in Obese Hypertensive Women by Hideyuki Kanai, Katsuto Tokunaga, Shigenori Fujioka,

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Decrease in Intra-Abdominal Visceral Fat May Reduce Blood Pressure in Obese Hypertensive Women by Hideyuki Kanai, Katsuto Tokunaga, Shigenori Fujioka, Shizuya Yamashita, Kaoru Kameda-Takemura, and Yuji Matsuzawa Hypertension Volume 27(1):125-129 January 1, 1996 Copyright © American Heart Association, Inc. All rights reserved.

Scatterplots show correlation between the ratio of visceral fat to subcutaneous fat area (V/S) and blood pressure (BP) at baseline. Scatterplots show correlation between the ratio of visceral fat to subcutaneous fat area (V/S) and blood pressure (BP) at baseline. Hideyuki Kanai et al. Hypertension. 1996;27:125-129 Copyright © American Heart Association, Inc. All rights reserved.

Scatterplot shows correlation between changes in the ratio of visceral fat to subcutaneous fat area (V/S) and mean blood pressure (BP) after weight reduction. Scatterplot shows correlation between changes in the ratio of visceral fat to subcutaneous fat area (V/S) and mean blood pressure (BP) after weight reduction. Hideyuki Kanai et al. Hypertension. 1996;27:125-129 Copyright © American Heart Association, Inc. All rights reserved.

Computed tomographic scans at the level of the umbilicus of two representative cases. Computed tomographic scans at the level of the umbilicus of two representative cases. The subject of case 1 is a 36-year-old woman, with height of 154 cm; her weight decreased from 77.5 to 67.5 kg, her ratio of visceral fat to subcutaneous fat area (V/S) decreased from 0.85 to 0.24, and her mean blood pressure decreased from 149 to 116 mm Hg. The subject of case 2 is a 68-year-old woman, with height of 162 cm; her weight decreased from 98.0 to 86.0 kg, her V/S ratio slightly increased from 0.57 to 0.58, and her mean blood pressure changed from 119 to 118 mm Hg after a 12-week low calorie diet. R indicates right; L, left. Hideyuki Kanai et al. Hypertension. 1996;27:125-129 Copyright © American Heart Association, Inc. All rights reserved.