Sweetly Expanding Enzymatic Glycodiversification

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Sweetly Expanding Enzymatic Glycodiversification David L. Jakeman Chemistry & Biology Volume 15, Issue 4, Pages 307-308 (April 2008) DOI: 10.1016/j.chembiol.2008.03.009 Copyright © 2008 Elsevier Ltd Terms and Conditions

Figure 1 A Crystal Structure of Wild-Type OleD with Bound UDP and Erythromycin The ball-and-stick residues in yellow correspond to the three “hot spots”. The 2° hydroxyl functionality of desosamine is indicated as a dotted sphere. PDB code: 2IYF (Bolam et al., 2007). Figure was generated by PyMol (http://pymol.sourceforge.net). Chemistry & Biology 2008 15, 307-308DOI: (10.1016/j.chembiol.2008.03.009) Copyright © 2008 Elsevier Ltd Terms and Conditions