Labels, Labels, Labels What they Mean (And Don’t Mean) – And How to Make Your Products Stand Out Emily Moose Animal Welfare Approved Georgia Organics.

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Labels, Labels, Labels What they Mean (And Don’t Mean) – And How to Make Your Products Stand Out Emily Moose Animal Welfare Approved Georgia Organics February 21, 2015

Animal Welfare Approved The only certification for high welfare, sustainable, pasture- based family farms Given highest rating by Consumer Reports Our practical, science-based standards cover meat, dairy, eggs, and fiber animals throughout North America with products available in every state

Confused? The sea of label claims can be overwhelming for those of us trying to make an informed choice. The goal of this talk is to help you gain a better understanding of what common food labels mean,-- and don’t mean – and to offer resources on where to find out more.

Organic? Cage Free? When most people thin of “Organic” or “Cage Free,” they likely imagine a bucolic setting where birds run free outdoors. However, neither of these labels requires consistent outdoor access for animals. While some producers may go above and beyond the systems pictured above, the label doesn’t require it.

Organic?

Food Labels Exposed

The Basic Types of Label Claims Verified – someone is checking the producer’s claims Not verified – no one is checking

Type of program Details Examples Independent No pressure can be exerted by farmers or retailers involved in the selection of farms to audit or the results of audits. AWA Independent-Vested The company or organization auditing the farms depends on the income generated from providing these audits and granting approvals. Certified Humane, National Organic Program Producer-Independent Standards are set by parties with a commercial interest in the result of audits, but audits are carried out by a third party. American Grassfed Association Producer Standards are set by producers or industry groups and audited by auditors with a vested interest in the result. Potentially the same group that sets the standards is responsible for verifying and making the claims with no third party oversight at all. American Humane Certified (formerly “Free Farmed”) Participatory Guarantee System Standards set by certifying entity, audits carried out by program participants. Not an independent third party certification. Certified Naturally Grown Retailer The standards-setting, auditing and decision making processes are controlled by the individual or company profiting from the transaction. No third party oversight. McDonald’s KFC Grocery Stores

“Natural” Not Verified What it means What it DOESN’T mean Minimally processed, no artificial ingredients

“Natural” Not Verified What it means What it DOESN’T mean Pasture-raised Responsible use of antibiotics No added hormones High animal welfare standards Environmentally responsible Healthy or non-GMO Family farmed Third party certified or audited in any way Minimally processed, no artificial ingredients

“Naturally Raised” Not Verified What it means What it DOESN’T mean No added hormones, antibiotics or animal by products

“Naturally Raised” Not Verified What it means What it DOESN’T mean No added hormones, antibiotics or animal by products Pasture-raised Responsible use of antibiotics High animal welfare standards Environmentally responsible Healthy or non-GMO Family farmed Third party certified or audited in any way

“Organic” Verified, Independent-Vested What it means What it DOESN’T mean Animals must be fed organic feed Animals treated with antibiotics must be segregated, giving producers an incentive to withhold treatment Range of organic labels: “100% Organic”; “Organic” (95%); “Made with Organic Ingredients” (more than 70% organic ingredients)

“Organic” Verified, Independent-Vested What it means What it DOESN’T mean Animals must be fed organic feed Animals treated with antibiotics must be segregated, giving producers an incentive to withhold treatment Range of organic labels: “100% Organic”; “Organic” (95%); “Made with Organic Ingredients” (more than 70% organic ingredients) Pasture-raised Responsible use of antibiotics High animal welfare standards Environmentally responsible Healthy Family farmed

“Antibiotic Free” What it means What it DOESN’T mean The producer signs an affidavit stating they have not administered antibiotics to animals destined to be marketed as “antibiotic-free”

“Antibiotic Free” What it means What it DOESN’T mean The producer signs an affidavit stating they have not administered antibiotics to animals destined to be marketed as “antibiotic-free” Animals were healthy Antibiotic resistance is addressed Sustainable farming system Pasture-raised Responsible use of antibiotics ANY animal welfare standards Environmentally responsible Healthy Family farmed

More on “Antibiotic Free” - and what it doesn’t address Antibiotic residue. ALL animals (conventional or otherwise) receiving antibiotic treatment must legally follow a withdrawal period before their products are marketed – meaning, there should NEVER be antibiotics in your meat Sustainable farming systems. Most ABF products come from industrial systems – systems which are inherently designed to require antibiotics Animal health. The ABF premium creates an incentive to withhold treatment from sick animals, while not addressing the healthfulness of the system itself Antibiotic resistance. Conventional systems still use antibiotics on a daily, subtherapeutic level, creating superbugs and making life-saving medicines ineffective 2 labels that allow responsible antibiotic use without penalizing the farmer: Animal Welfare Approved and European Union Organic

“Cage-Free,” “Free-Roaming,” “Free-Range,” and “Pasture Raised” “Cage-free” usually means birds are raised indoors. “Free-range” requires outdoor access for chickens raised for meat, but “access” and quality of range is not defined. The term has no official meaning for egg-laying hens or other animals “Pasture-raised” widely considered better than “cage-free,” “free-range,” or “free roaming,” but there is no standard definition or verification for the term AWA is the only certification requiring pasture- and range-based management

Understanding a Label Is it a series of talking points (e.g. “humane”) or are there actually standards? If so, are they publicly available? Are the standards simply suggested practices, or clearly defined, practicable production methods? Does a farm or operation have to be audited to get this label? Is it reliable and meaningful? What do consumer advocates say about the label?

Animal Welfare Approved High-welfare, pasture- and range-based practices are increasingly important to consumers. Animal Welfare Approved is the only third party certification that requires outdoor, pasture-based management

What AWA Means Independent family farmers practicing pasture- or range-based management Only label that is TRULY free range: no feedlots, cages, or crates Independent certifier: on- governmental and non-industry Certified farms use the AWA label to add value and assure customers of high-welfare farming practices. AWA offers technical assistance and marketing support to certified farmers, free of charge.

AWA’s ISO Certification (by IOAS) – and why it matters ISO = International Organization for Standardization - the “certifiers’ certifier” AWA is accredited to International Organization for Standardization (ISO) 65 ISO 65 is specifically designed to ensure that a certification body is operating in a consistent and reliable manner in all aspects of its work

According to Consumer Reports AWA is the only "Highly Meaningful" food label for farm animal welfare, outdoor access, and sustainability

“Concerned about how chickens are raised, and trying to decipher egg-carton labeling?... For chickens raised according to the highest animal-welfare standards, look for the label ‘Animal Welfare Approved’” – Bonnie S. Benwick

TakePart’s “Jane Says” column: “Animal Welfare Approved: Program participants are limited to independent small- scale farmers, who are subject to annual audits… considered the highest animal welfare protocols of any third- party auditing program.”

Public Relations and Marketing Support Establish and build relationships in order to expand market opportunities for your products Draft and send press releases about your farm, your products or public events to targeted press outlets Feature news about your farm on our website, social media sites, blog, print newsletter Advise on how to create a successful online presence, including an effective social media strategy

Farm Profiles Increase visibility Maximize online presence Drives traffic to your website and social media Customer enquiries forwarded regularly

Online Directory Searchable directory of AWA farms and products, including farms, restaurants, retailers, CSA’s, and online purchasing options.

Event Support Host events and attend conferences or workshops with you Offer supporting materials and signage Assist with publicity and event promotion

Graphics Assistance Graphic assistance in creating custom farm marketing materials highlighting AWA certification (banners, farm signage, etc.) Available at no charge to farms and vendors in the program

AWA Promotional Materials Free promotional materials including brochures, signs, pens, magnets, note pads, post-it notes, banners, and metal gate signs Raise consumer awareness and promote your business Available at no charge to farmers and vendors in the program

AWA Egg Cartons AWA-branded egg cartons are available at cost to certified farmers Includes AWA logo, pasture-raised branding and informational insert Can be personalized for each farm with easy-to-print label

Technical Support Technical Advice Fact Sheets cover commonly asked questions about production practices Our quarterly newsletter includes technical articles and information on compliance with our standards Access to expert technical advice that isn’t covered in our published materials Examples of support: Determining costs of production Branching out into other species Mentoring and consulting to transition from conventional operations to pasture-based systems

Application Process 1. Review the husbandry standards for the species for which you would like to be certified 2. Fill out an application (available online and in print). Only takes about 15 minutes! 3. We will contact you to discuss questions you may have and to schedule a farm visit 4. A qualified AWA auditor will visit your farm to complete a confidential audit 5. A review of the slaughter facilities (on farm or at the premises you utilize) will take place to ensure compliance with AWA program requirements

AWA Species-Specific Standards Beef Cattle Dairy Cattle Sheep Dairy Sheep Goats Dairy Goats Pigs Bison Rabbits Meat Chickens Laying Hens Geese Ducks Turkey

New: Certified Grassfed by AWA Available for beef cattle, meat and dairy sheep, meat and dairy goats and bison Demand for grassfed beef has increased by 25– 30% every year over the last decade Only Grassfed certification to ensure high- welfare management

How to Apply

Questions? Learn more and sign up for our mailing list at: www.AnimalWelfareApproved.org Contact NE Outreach Coordinator Katie Yanchuk at: katie@animalwelfareapproved.org or (717) 412-1701