Feeding the Genome: In Silico Optimization of Dietary Amino Acid Composition Michael R. MacArthur, James R. Mitchell Cell Metabolism Volume 25, Issue 3, Pages 486-488 (March 2017) DOI: 10.1016/j.cmet.2017.02.015 Copyright © 2017 Terms and Conditions
Figure 1 Effects of Essential Amino Acid Ratios at Different Levels of Protein Intake Beneficial (a) or detrimental (r) effects on the indicated phenotypes of essential amino acids at ratios present in natural protein sources (meat and plant) versus organism-specific, exome-matched protein composition (exome matched) at high (top) or low (bottom) levels of total protein intake as indicated. Dashed lines represent dietary EAA requirements. Cell Metabolism 2017 25, 486-488DOI: (10.1016/j.cmet.2017.02.015) Copyright © 2017 Terms and Conditions