EATING HABITS World cuisines Africa Asia Europa Oceania America

AFRICAN CUISINE Indigenous traditions Influences from Arabs, Europeans, and Asians Diversity is reflected in African cusine

ASIAN CUISINE East Asian Cuisine: Sushi and tempura Chinese cuisine: staple foods as rice, noodles, soybeans or vegetables South Asian Cuisine: uses strong aromatic components as mint, cilantro and basil and other spices such as hot peppers.

OCEANIA CUISINE THE TYPICAL AUSTRALIAN FOOD Seafoof as lobster, prawn, tuna and salmon Kangaroo meat Damper, a traditional Australian soda bread

NORTH America CUISINE JUNK FOOD AND FAST FOOD: -Black and white cookies -Hot dogs served with sweet onion, or mustard and ketchup, burguers and pizzas

Cuisine of the Mediterranean – Seafood, olive oil and garlic Cuisine of the Mediterranean – Seafood, olive oil and garlic. Grilled meats, pita bread, hummus, and falalel are very popular forms of the eastern type of the cuisine. Spain also makes paella, which rice and mussels or other seafoods. 2. North European Cuisine butter, buttermilk, cheese, meat as beef, chicken and vegetables as potatoes and tomatoes. European CUISINE

BRITISH CUISINE

British cuisine Sunday roast beef Fish and chips Tea and scones

Spanish cuisine Andalusian "pescaíto" frito Iberian pork sausages Paella Potato omelette Iberian ham

Healthy Eating

Denmark, the first COUNTRY to introduce fat tax on food