Vitamins & Minerals.

Slides:



Advertisements
Similar presentations
Nutrition. Food Categories Macronutrient Direct sources of energy Carbohydrates, proteins and fats Micronutrients Bioenergetic process  do not provide.
Advertisements

Vitamins, Minerals and Water. Objectives  Identify the two main classes of vitamins  List seven minerals your body needs in significant amounts  Explain.
Nutrition Junior Health Day 4.
Nutrients Substances that Seven Categories: Provide Energy
A nutrient is a. compound in food that. the body requires for
Minerals – Vitamins- Water Nutrition Basics. Inorganic (rock and soil) elements that are essential to the functioning of the human body –Helps absorb.
Joanne Wong Computers 8. Breaks down sugars for energy Types: complex (starches), simple (sugar) Sources: Vegetables & fruit Brown rice & whole grain.
By: Justynne Stenner & Sally Matthews Carbohydrates body breaks it down into simple sugars major source of energy for the body two major types: –simple.
Essential nutrients Michael Twamley & Angus Lin Computers 8.
Nutrient Notes. Proteins Proteins: nutrients that are needed to build, repair, and maintain body cells and tissues. -complete: meat, poultry, fish, eggs,
Nutrients In Food.
NUTRITION By Zoe Jamieson. VITAMINS Substances that your body needs to function 2 types water soluble vitamins -B1, B2, B6, B12, vitamin C, niacin, folic.
By: Chloe Case Body’s best source of energy Broken into simple sugars and into bloodstream Insulin moves sugar from blood into cells Starchy food fills.
 Great source of energy for the body.  Two types: › Simple (sugars)- found in fruits and diary products; easier to digest. › Complex (starches)- most.
By: Melanie and Sarah. Carbohydrates (cont.) Simple : Also called sugars Easier to digest than complex For short energy Found in candy, fruit, dairy,etc…
Essential Nutrients By Isabella and Helen. Carbohydrates  Functions: - providing energy - breakdown fatty acids  2 types: - simple (sugars) - complex.
The Water Soluble Vitamins. B1 Thiamin Foods = Pork, Liver, Peas, Cereal, Nuts, Seeds, Whole Grains Function: Needed to Produce Energy from Carbohydrates;
6 major nutrients Carbohydrates Proteins Vitamins Fats Minerals Water.
N UTRITION Esmee Smit-Anseeuw & Emma Poropat. C ARBOHYDRATES Source of energy 50% daily calories 2 types: simple, complex High carbohydrate foods: Complex:
Chapter 14 A Healthy Diet. Nutrients for the Body Scientists have identified nutrients that body needs. Nutrients are food substances required for.
David Kim Computers 8. The major source of energy Like fuel in body Take 45%~60% calories of body Two major types -Simple: Dairy products and fruit -Complex:
NUTRIENTS.
Body’s main energy source 2 types –Simple (sugars) –Complex (starches) Found in: –Sugar, candy, juice (simple) –Bread, pasta, cereal, etc. (complex)
1 Nutrients Review Jeopardy CarbohydratesProteinsVitaminsMineralsFatsWater Intro.
By Teagan Andrews. Carbohydrates Main source of energy from food Types: - Simple ( simple sugars) - Complex ( starches) Food: candy, fruit, dairy, grains,
Know the six basic nutrients and their functions.
Nutrients Objective: Students will be able to list and describe the six major nutrients.
Vitamins Vitamins and Minerals,. Vitamin A Vision Growth Nerves Clear Skin Carotene converts to Vit. A C Ascorbic Acid Function  Collagen to hold cells.
FACS.  Wellness: reaching for your best level of health  Nutrient: substance in food that is important for the body’s growth and maintenace  Calorie:
Vitamins are compounds found in food that help regulate body processes. There are two types of vitamins, water soluble and fat-soluble. Water soluble.
 HFN20.  Essential, organic nutrient needed in a tiny amount in the diet.  Play the role as a facilitator o they help drive cell processes in the body.
Nutrients! Chemical substances in food that help maintain the body. You need over 50 for good health!
Nutrients The Essential 6.  Carbohydrates - Provides Energy  Protein - Builds and Repairs Body tissue  Fat - Insulation, Protection, Reserve energy.
Nutrition: Health 9. Definitions Nutrition- The science or study of food and the way in which the body uses it. Nutrient- Substance if food that provides.
Nutrients, Vitamins and Minerals Overview. Fats Fats – Supplies energy but they have many other benefits. Fats transport nutrients and they are a part.
Macronutrients The 3 nutrients your body needs in large quantities: Carbohydrates, proteins, and fats.
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Section 8.2 Vitamins, Minerals, and Water Objectives
Carbohydrates Proteins Fats Vitamins Minerals Water
Nutrients.
Introduction to Nutrition
Nutrients Vitamins and Minerals
Nutrition and Wellness
Nutrition Karen Huang Computers 8.
Section 8.2 Vitamins, Minerals, and Water Objectives
Chew The Fat-Session 2.
Drill # /21/15 List two vitamins and two minerals. Why do you think our bodies need both groups?
5.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
Vitamins, Minerals and Water
The 6 Essential Nutrients
Bell Ringer: Date Question Response
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
Nutrition, Food Pyramid & Nutrition Labels
Section 8.2 Vitamins, Minerals, and Water Objectives
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
A cell needs nutrients to grow and live.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
4.01C What is a Nutrient? A nutrient is a chemical substance in food that helps maintain the body. You need over 50 nutrients, which can be divided into.
By: Jasmine Park, Gr.10, Blk.B(3)
Good Morning.
Health 9/17/18.
4.01 What is a Nutrient? C Nutrients.
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
By: Allie Connor and Carson Rose Computers 8 Block A
Nutrition and Your Health
The 6 Nutrients for Wellness
6 classes of Nutrients Unit 4 Nutrition.
Presentation transcript:

Vitamins & Minerals

What Are Vitamins? They are compounds that we get from the earth and plants Known as organic compounds; occuring naturally Vitamins are vital for human survival, and other living organisms (animals) Some can be made inside our bodies, but some we must get from our diet or have supplements

Categories of Vitamins Water Soluble Vitamins versus Fat Soluble Vitamins Water soluble vitamins dissolve in water and are removed from your body with your urine Fat soluble vitamins dissolve in fat and are stored in your body and recycled

Water Vs. Fat Soluble

What Do Vitamins Do? Vitamins are involved in many different functions of our bodies! Energy metabolism: help break down the food you digest to provide your body with energy the B vitamins are involved in energy metabolism Some vitamins help you grow and develop before you are even born! Vitamin B12 and folic acid

What Do Vitamins Do? Vitamin A helps you see well Have you ever heard of carotenoids? (hint: they’re in orange veggies) Some vitamins act as antioxidants, meaning they protect you from free radicals (dangerous) Vitamin C and Vitamin E

Where Do We Find Vitamins? B-vitamins: meat, eggs, diary products, leafy green veggies, grain products Vitamin C: citrus fruit Vitamin E: eggs, oil Vitamin D: eggs, milk, oil and the sun!

Minerals Minerals are organic compounds just like vitamins Minerals are retrieved from the ground, but we also get them from our food!

What Do Minerals Do? Just like vitamins, minerals are involved in many different functions of the body! Some minerals help your bones get nice and strong What is this mineral? Some minerals help deliver oxygen to your body

What Do Minerals Do? Some minerals are involved in nervous function potassium & sodium Some minerals are involved in digestion Some minerals are involved in red blood cell production

Where Do We Find Minerals? Calcium is found in diary products (milk, cheese, yogurt) Potassium is found in bananas Sodium & Chlorine are found in table salt Iron is found in spinach, beans, soy products, many more products have small amounts of iron There are many many more minerals!

Now… Back to Vitamin Vitamin C is a water-soluble compound that is essential for life. It is involved in many processes in the human body, including: the production of collagen in the connective tissue the synthesis of neurotransmitters (feel good hormones) synthesis of carnitine, which is important in the transfer of energy

So.. Why Are We Talking About Vitamin C Again? You are going to do a super cool activity with Vitamin C!! We are going to extract Vitamin C from orange juice! 

The Experiment Today we are going to do something called a titration We are going to add a measured amount of solution to different types of juices When the reaction between them is complete, we will see a colour change We can then tell how much vitamin C is in each juice!

Titration Titrations require a specific set up Look up front and you will see how to put together your apparatus Be very very careful with the glass burets

Titration Bring your 250ml beaker to the front and we will give you Vitamin C indicator solution Once you have your solution, pour it into the buret using your funnel Write down the initial amount of solution you have (the burets have numbers like a ruler on them)

Titration Next, come get 5ml of the first juice to test (use your graduated cylinder) Pour this carefully into your 100ml beaker Come back and get 5ml of oxalic acid solution Pour this into your 100ml beaker also This solution stabilizes the vitamin C in the juice

Titration Place spare beaker under the buret It is important that you open the stopper very slowly so that the liquid comes out one drop at a time If you need help just ask! 

Titration Very carefully change beakers so that your juice beaker is under the buret Allow the buret to open and start dropping the indicator into the juice You should be looking for a colour change from pink to blue If the colour disappears, swirl the beaker Continue to swirl until the blue colour no longer goes away

Titration Write down the final amount on the buret When you are done with one juice, come get the next juice to test & repeat the steps!

Results Which juice used the most indicator? Which juice used the least indicator? What do you think this means? Do the juices have similar amounts of vitamin C in them?