math food conversions project My food project Mason Wood block 6 math food conversions project for school lunch Math can be delicious

How to make the burger pizza 4 ounces of lean ground sirloin 1/8 teaspoon of kosher salt 2 tablespoons of unsalted ketchup 2 tablespoons of canola mayonnaise 1 ten ounce prepared whole pizza crusts 1 ounce reduced fat cheddar cheese shredded (about 2 ½)cups 2 ounces part skim mozzarella cheese shredded (about 2 ½)cups 1 plum tomatoes thinly cut 1/2 cups of chopped red onions 10 dill pickle chips (chips not jars of chips) about 1 ½ ounces ¼ freshly ground black pepper serves 4 recipe found on my recipes .com

Multiply by five

How to make the burger pizza for 20 20 ounces of lean ground sirloin 5/8 teaspoon of kosher salt 10 tablespoons of unsalted ketchup 10 tablespoons of canola mayonnaise 5 ten ounce prepared whole pizza crusts 5 ounce reduced fat cheddar cheese shredded (about 2 ½)cups 10 ounces part skim mozzarella cheese shredded (about 2 ½)cups 5 plum tomatoes thinly cut 2 1/5 cups of chopped red onions 50 dill pickle chips (chips not jars of chips) about 1 ½ ounces 1 ¼ freshly ground black pepper serves 20 recipe found on my recipes .com

Preparation pics

Procedure Place a pizza stone or heavy baking sheet in the oven preheat to 450 degrees While oven preheats, heat a large nonstick skillet over medium high heat, add beef onion and salt to pan; cook 3minuts or until beef ifs browned. Remove pan from heat. Combine mayo with ketchup in a small bowl, stirring with a wisk spread mayo mixture over crust leaving a ½-an inch border. Spread beef mixture evenly over mayo mixture. Sprinkle cheeses over beef . Top evenly with tomato slices and pickles; sprinkle evenly with pepper. Bake at 450 degrees for 8 to 10 minutes or until cheese is lightly browned. Cut pizzas into eight’s

Enjoy

The end

My math steps to Yummy 4 ounces x 5 = 20 ounces of lean ground sirloin 1/8 teaspoon X 5 = 5/8 teaspoons of kosher salt 2 tablespoons X 5 = 10 table spoons of unsalted ketchup 2 tablespoons X 5 = 10 table spoons of canola mayonnaise 1 ten ounce X 5 = 5 prepared whole pizza crusts 1 ounce X 5 = 5 ounces of reduced fat cheddar cheese shredded (about 2 ½)cups 2 ounces X 5 = 10 part skim mozzarella cheese shredded (about 2 ½)cups 1 plum tomatoes X 5 = 5 thinly cut tomatoes 1/2 cups of chopped red onions X 5 = 2 ½ chopped red onions 10 dill pickle chips X 5 = 50 (chips not jars of chips) about 1 ½ ounces ¼ freshly ground black pepper X 5 =1 ¼ freshly ground black pepper serves 20 recipe found on my recipes .com