Recipes start to repeat on # 41.

Slides:

Advertisements

Similar presentations

Looks like a small glass pitcher Metal or plastic.

Advertisements

Measuring Techniques & Recipe Formats

Measuring What you need to know.

Measuring Abbreviations. Dry ingredients Use: Dry measures and Measuring spoons –Dry ingredients include: sugar, flour, baking soda, salt and spices How.

Fractions with Mom’s Chocolate Chip Jumbles By Margie MacDonald.

Maths in pictures: Measurement Use the following images and questions to explore scale and ratio found in everyday life. What other things can you find.

 You will be creating a dessert for a banquet.  Who will the banquet be for?  The banquet will be for 22 people  Menu: Dessert (two different kinds)

Measuring Before you can follow a recipe you need to know how to measure the ingredients.

Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.c 4.pt 5.qt 6.gal 7.oz 8.lb 9.f. g. 10.L T.

Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.

Measuring Techniques How to Measure Accurately Mrs. Shelton.

 200g plain flour  2 tbsp full-fat milk  2 whole free-range eggs  A mixing bowl  A whisk  A frying pan  A small amount of butter.

NGfL CYMRU GCaD Welsh Cake Recipe Ingredients 8oz flour 2oz margarine 2oz lard 2oz currants 3oz sugar ¼ tsp mixed spice ½ tsp baking.

Kitchen Math Practice Remember to put in a proper or mixed fraction, reduced, and with the correctly measured amount **We use 1 T., 1 tsp., ½ tsp, ¼ tsp.

Multiple step Directions

Angel Food Cake This recipe will make 2-3 small cakes.

Measurements and Equivalents

Following a Recipe The do’s and don’ts!. If you were taking a road trip to some place you had never been to before, what would you want to take with you?

Foods Measurements.

Understanding the “recipe” for how to make the things we see…

Original recipe  ¼ cup of melted butter  4 tbsp of sugar  2 eggs  1 tsp of cinnamon  1 ½ cups of milk  2 cups of self-rising flour.

markers Copy on card stock, cut out and tape edges to make a die. Copy and cut beehive boards (one for each player) on Card stock. Copy two.

Granulated Maple Sugar Use and Recipe Cards Granulated Maple Sugar Using granulated maple sugar Making granulated maple Packaging/Storing maple sugar If.

Reading a Recipe and Measuring

Measurements and Equivalents. Recipe Basics Recipe Adjustments.

HOW TO MAKE PIKELETS. BY STELLA APOSTOLIDES.. THIS RECIPE MAKES 20 PIKELETS. You will need: 2 cups of self raising flour. ¼ tsp salt [optional]. 1/3 cup.

Picking Apples. Subtraction game. Turn over two cards from 0-10 Work out the difference. If you have an apple with this amount put a counter on it. First.

Quickie Sticky Cinnabites INGREDIENTS 5 pre-made biscuits cut into fourths -use a pizza cutter on a cutting board 1/4 c. brown sugar 1 tbsp. butter 1/2.

Lemon Cakes Step by Step Recipe Ingredients Flour Baking Powder Fine Sugar Curd Egg Oil Lemon Juice For Icing Icing Sugar Lemon Juice Hot Water 2/3 cup.

The key to cooking and baking good products is accurate measurement. A pinch of this and a dash of that will not produce reliable results time after time.

Recipe Race (practices doubling and halving a recipe) *Copy slides 7-26: “Game Cards” (back to back with it’s corresponding number 27-46) on cardstock.

GRUDGE BALL. How to play Break up into 5 or 6 teams Each team starts with 10 “X’s” Each team gets a question –If you get it right, you get to remove 1.

Pancakes Recipe Directions & History 1 large egg 1 cup all purpose or whole wheat flour 3/4 cup milk 1 Tbsp granulated or packed brown sugar 2 Tbsps.

= = Sara Jane Strecker, FACS Educator ©2002 Learning Zone Express.

Kitchen Math and Measuring 4 quarts =1gallon 2 cups = 1 pint.

Standard Equipment, Equivalents, and Measuring Math

Measuring Accurately in Recipes

= = ©2002 Learning Zone Express.

Individual Chocolate Layer Cakes

How To Make Applesauce Cake

Measurements and Equivalents

The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.

How to Measure Accurately

Measuring Culinary 1.

Reading Recipes Teen Living.

The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.

How to bake and cook accurately!

Measuring Abbreviations and Equivalents

Measurements and Equivalents

Volume: Working Backwards

The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.

RECIPES AND MEASUREMENTS

Rainbow Cupcake Recipe

Measuring Basic EQUIVALENTS

Adele - Rolling in the Deep

Main Game Set-Up Fill in your questions and answers.

Measurements and Equivalents

RECIPES AND MEASUREMENTS

Abbreviations & Equivalents

The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.

Altering the yield Why ? To change the quantity.

Pasa números Divide students in to teams and have each team sit in a row. Give each student a dry erase marker and something to erase with. Each team gets.

Cookie Chemistry Ms. Chang.

The 5 Parts of a Recipe Remember recipe parts & resources.

Presentation transcript:

Recipes start to repeat on # 41. Doubling/Halving Copy slides 7-26 (back to back with it’s corresponding number 27-46) on cardstock and laminate. Make a copy of slide 2-6 (without the numbers on the back side) on a different color cardstock and laminate. Cut each slide into individual recipes. Place a small magnet on the recipe side of the numbered cards, and a magnet on the recipe side of the starter cards. Recipes start to repeat on # 41. Break students into teams of 2, and provide each team with a dry erase marker and a starting card. Have students write their names on the blank side of the starter card. Attach the numbered cards to a magnetic surface (door). Play the biggest loser game- once students finish the starter card, they turn it in to see if it is correct. If it is, student will attach starter card to the board. If it isn’t correct, they will correct it. Once the starter card is complete, students will pick a numbered card from the door. Students compete to finish as many as possible in the time period (5-7 minutes). Students must submit cards to teacher before getting another card. Completed cards are attached to the board under their starter card. Cards # 2, # 15, #21, #27, #33, #44, #56, #61, #69, and #73 win 3 points each. All other cards are worth 1 point each. The team with the most points at the end of the playing period wins a treat.

Starter Amount Ingredient Half Double 3 c. Flour 1 ½ c. Sugar ½ c. Shortening Amount Ingredient Half Double 5 c. Flour 2 c. Sugar 1/3 c. Shortening Amount Ingredient Half Double 4 c. Flour 1 1/3 c. Sugar 2/3 c. Shortening Amount Ingredient Half Double 6 c. Flour 1 ½ c. Sugar 1 c. Shortening

Starter Amount Ingredient Half Double ½ c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 1/3 c. Shortening 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 2/3 c. Shortening 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 1 c. Shortening ¼ c. Salt 2 Eggs

Starter Amount Ingredient Half Double 1 ½ c. Sugar ½ c. Shortening 2 tsp. Salt Amount Ingredient Half Double 2 c. Sugar 1/3 c. Shortening 1 Tbsp. Salt Amount Ingredient Half Double 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt Amount Ingredient Half Double 1 ½ c. Sugar 1 c. Shortening ¼ c. Salt

Starter Amount Ingredient Half Double 3 c. Flour 2 tsp. Salt 1 Egg 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 c. Flour 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 c. Flour ¼ c. Salt 2 Eggs

Starter Amount Ingredient Half Double 3 c. Flour 1 ½ c. Sugar 1 Egg Eggs Amount Ingredient Half Double 4 c. Flour 1 1/3 c. Sugar 1 Egg Amount Ingredient Half Double 6 c. Flour 1 ½ c. Sugar 2 Eggs

#1 #2 #3 #4 Amount Ingredient Half Double 3 c. Flour 1 ½ c. Sugar ½ c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 c. Flour 2 c. Sugar 1/3 c. Shortening 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 c. Flour 1 ½ c. Sugar 1 c. Shortening ¼ c. Salt 2 Eggs

#5 #6 #7 #8 Amount Ingredient Half Double 2 1/2 c. Flour 1 ½ c. Sugar Shortening 1 tsp. Salt 1 Egg Amount Ingredient Half Double 1 3/4 c. Flour 2 1/3 c. Sugar 1/2 c. Shortening 2 Tbsp. Salt 2 Eggs Amount Ingredient Half Double 1 2/3 c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 3 1/3 c. Flour 1 ½ c. Sugar 1 3/4 c. Shortening ¼ c. Salt 4 Eggs

#9 #10 #11 #12 Amount Ingredient Half Double 3 1/3 c. Flour 1 c. Sugar Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 1/2 c. Flour 2 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 2 Eggs Amount Ingredient Half Double 4 2/3 c. Flour 1 c. Sugar 2/3 c. Shortening 1 Tbsp. Salt 4 Eggs Amount Ingredient Half Double 6 ¼ c. Flour 1 1/3 c. Sugar 1 c. Shortening 2 tsp. Salt 3 Eggs

#13 #14 #15 #16 Amount Ingredient Half Double 3 1/3 c. Flour 1 3/4 c. Sugar ½ c. Shortening 2 tsp. Salt 2 Eggs Amount Ingredient Half Double 5 1/2 c. Flour 2 1/3 c. Sugar 1/4 c. Shortening 2 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 1/4 c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 1 Tbsp. Salt 2 Eggs Amount Ingredient Half Double 6 3/4 c. Flour 1 ½ c. Sugar 1 1/3 c. Shortening 2 tsp. Salt 2 Eggs

#17 #18 #19 #20 Amount Ingredient Half Double 4 1/3 c. Flour 1 ½ c. Sugar ½ c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 3 2/3 c. Flour 2 1/2 c. Sugar 1/4 c. Shortening 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 3 c. Flour 1 1/3 c. Sugar 1/4 c. Shortening 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 4 c. Flour 1 ½ c. Sugar 3/4 c. Shortening 2/3 c. Salt 2 Eggs

#21 #22 #23 #24 Amount Ingredient Half Double 3 1/3 c. Flour 1 ½ c. Sugar 3/4 c. Shortening 1 Tbsp. Salt 1 Egg Amount Ingredient Half Double 5 ½ c. Flour 1/2 c. Sugar 2/3 c. Shortening 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 1/2 c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 2/3 c. Flour 2 ½ c. Sugar 1 c. Shortening ¼ c. Salt 2 Eggs

#25 #26 #27 #28 Amount Ingredient Half Double 3 2/3 c. Flour 1 ½ c. Sugar 1/4 c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 3/4c. Flour 2 1/2 c. Sugar 1/3 c. Shortening 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 3/4 c. Flour 1 1/3 c. Sugar 1/2 c. Shortening 1 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 2/3 c. Flour 1 3/4 c. Sugar 1 1/2 c. Shortening 2 tsp. Salt 2 Eggs

#29 #30 #31 #32 Amount Ingredient Half Double 2 3/4 c. Flour 2 1/2 c. Sugar 2/3 c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 1/4 c. Flour 2 1/2 c. Sugar 1/3 c. Shortening 1 Tbsp. Salt 4 Eggs Amount Ingredient Half Double 4 ½ c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 1/4 c. Flour 1 ½ c. Sugar 1 2/3 c. Shortening ¼ c. Salt 3 Eggs

#33 #34 #35 #36 Amount Ingredient Half Double 4 1/3 c. Flour 1 3/4 c. Sugar ½ c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 ½ c. Flour 2 2/3 c. Sugar 1/3 c. Shortening 2 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 3 ¼ c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 2 Eggs Amount Ingredient Half Double 6 1/3c. Flour 1 ½ c. Sugar 1 1/4 c. Shortening ¼ c. Salt 2 Eggs

#37 #38 #39 #40 Amount Ingredient Half Double 3 c. Flour 1 ½ c. Sugar Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 ¾ c. Flour 2 ¼ c. Sugar 1/3 c. Shortening 2 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 ½ c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 1 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 ½ c. Flour 1 1/3 c. Sugar 1 c. Shortening ¼ c. Salt 2 Eggs

#41 #42 #43 #44 Amount Ingredient Half Double 3 c. Flour 1 ½ c. Sugar Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 c. Flour 2 c. Sugar 1/3 c. Shortening 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 c. Flour 1 ½ c. Sugar 1 c. Shortening ¼ c. Salt 2 Eggs

#45 #46 #47 #48 Amount Ingredient Half Double 2 1/2 c. Flour 1 ½ c. Sugar 1/4 c. Shortening 1 tsp. Salt 1 Egg Amount Ingredient Half Double 1 3/4 c. Flour 2 1/3 c. Sugar 1/2 c. Shortening 2 Tbsp. Salt 2 Eggs Amount Ingredient Half Double 1 2/3 c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 3 1/3 c. Flour 1 ½ c. Sugar 1 3/4 c. Shortening ¼ c. Salt 4 Eggs

#49 #50 #51 #52 Amount Ingredient Half Double 3 1/3 c. Flour 1 c. Sugar ½ c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 1/2 c. Flour 2 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 2 Eggs Amount Ingredient Half Double 4 2/3 c. Flour 1 c. Sugar 2/3 c. Shortening 1 Tbsp. Salt 4 Eggs Amount Ingredient Half Double 6 ¼ c. Flour 1 1/3 c. Sugar 1 c. Shortening 2 tsp. Salt 3 Eggs

#53 #54 #55 #56 Amount Ingredient Half Double 3 1/3 c. Flour 1 3/4 c. Sugar ½ c. Shortening 2 tsp. Salt 2 Eggs Amount Ingredient Half Double 5 1/2 c. Flour 2 1/3 c. Sugar 1/4 c. Shortening 2 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 1/4 c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 1 Tbsp. Salt 2 Eggs Amount Ingredient Half Double 6 3/4 c. Flour 1 ½ c. Sugar 1 1/3 c. Shortening 2 tsp. Salt 2 Eggs

#57 #58 #59 #60 Amount Ingredient Half Double 4 1/3 c. Flour 1 ½ c. Sugar ½ c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 3 2/3 c. Flour 2 1/2 c. Sugar 1/4 c. Shortening 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 3 c. Flour 1 1/3 c. Sugar 1/4 c. Shortening 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 4 c. Flour 1 ½ c. Sugar 3/4 c. Shortening 2/3 c. Salt 2 Eggs

#61 #62 #63 #64 Amount Ingredient Half Double 3 1/3 c. Flour 1 ½ c. Sugar 3/4 c. Shortening 1 Tbsp. Salt 1 Egg Amount Ingredient Half Double 5 ½ c. Flour 1/2 c. Sugar 2/3 c. Shortening 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 1/2 c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 2/3 c. Flour 2 ½ c. Sugar 1 c. Shortening ¼ c. Salt 2 Eggs

#65 #66 #67 #68 Amount Ingredient Half Double 3 2/3 c. Flour 1 ½ c. Sugar 1/4 c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 3/4c. Flour 2 1/2 c. Sugar 1/3 c. Shortening 1 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 3/4 c. Flour 1 1/3 c. Sugar 1/2 c. Shortening 1 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 2/3 c. Flour 1 3/4 c. Sugar 1 1/2 c. Shortening 2 tsp. Salt 2 Eggs

#69 #70 #71 #72 Amount Ingredient Half Double 2 3/4 c. Flour 2 1/2 c. Sugar 2/3 c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 1/4 c. Flour 2 1/2 c. Sugar 1/3 c. Shortening 1 Tbsp. Salt 4 Eggs Amount Ingredient Half Double 4 ½ c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 1/4 c. Flour 1 ½ c. Sugar 1 2/3 c. Shortening ¼ c. Salt 3 Eggs

#73 #74 #75 #76 Amount Ingredient Half Double 4 1/3 c. Flour 1 3/4 c. Sugar ½ c. Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 ½ c. Flour 2 2/3 c. Sugar 1/3 c. Shortening 2 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 3 ¼ c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 2 Tbsp. Salt 2 Eggs Amount Ingredient Half Double 6 1/3c. Flour 1 ½ c. Sugar 1 1/4 c. Shortening ¼ c. Salt 2 Eggs

#77 #78 #79 #80 Amount Ingredient Half Double 3 c. Flour 1 ½ c. Sugar Shortening 2 tsp. Salt 1 Egg Amount Ingredient Half Double 5 ¾ c. Flour 2 ¼ c. Sugar 1/3 c. Shortening 2 Tbsp. Salt 3 Eggs Amount Ingredient Half Double 4 ½ c. Flour 1 1/3 c. Sugar 2/3 c. Shortening 1 Tbsp. Salt 1 Egg Amount Ingredient Half Double 6 ½ c. Flour 1 1/3 c. Sugar 1 c. Shortening ¼ c. Salt 2 Eggs

#2 #1 #4 #3

#6 #5 #8 #7

#10 #9 #12 #11

#14 #13 #16 #15

#18 #17 #20 #19

#22 #21 #24 #23

#26 #25 #28 #27

#30 #29 #32 #31

#34 #33 #36 #35

#38 #37 #40 #39

#42 #41 #44 #43

#46 #45 #48 #47

#50 #49 #52 #51

#54 #53 #56 #55

#58 #57 #60 #59

#62 #61 #64 #63

#66 #65 #68 #67

#70 #69 #72 #71

#74 #73 #76 #75

#78 #77 #80 #79

TEACHER KEY

#1 #2 #3 #4 Amount Ingredient Half Double 3 c. Flour 1 ½ c. 6 c. Sugar Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 c. Flour 2 ½ c. 10 c. 2 c. Sugar 1 c. 4 c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 c. Flour 2 c. 8 c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 1 Egg 2 Amount Ingredient Half Double 6 c. Flour 3 c. 12 c. 1 ½ c. Sugar ¾ c. 1 c. Shortening ½ c. 2 c. ¼ c. Salt 2 Tbsp 2 Eggs 1 4

#5 #6 #7 #8 Amount Ingredient Half Double 2 1/2 c. Flour 1 ¼ c. 5 c. Sugar ¾ c. 3 c. 1/4 c. Shortening 2 Tbsp ½ c. 1 tsp. Salt ½ tsp. 2 tsp. 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 1 3/4 c. Flour ¾ c. + 2 Tbsp 3 ½ c. 2 1/3 c. Sugar 1 c + 2 Tb + 1 tsp 4 2/3 c. 1/2 c. Shortening 1/4 c. 1 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 2 Eggs 1 4 Amount Ingredient Half Double 1 2/3 c. Flour ¾ c. + 1 Tb + 1 tsp 3 1/3 c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 3 1/3 c. Flour 1 ¾ c. + 1 Tb + 1 tsp 6 2/3 c. 1 ½ c. Sugar ¾ c. 3 c. 1 3/4 c. Shortening ¾ c. + 2 Tbsp 3 ½ c. ¼ c. Salt 2 Tbsp ½ c. 4 Eggs 2 8

#9 #10 #11 #12 Amount Ingredient Half Double 3 1/3 c. Flour 6 2/3 c. 1 ¾ c. + 1 Tb + 1 tsp 6 2/3 c. 1 c. Sugar ½ c. 2 c. Shortening 1/4 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 1/2 c. Flour 2 ¾ c. 11 c. 2 1/3 c. Sugar 1 c + 2 Tb + 1 tsp 4 2/3 c. 2/3 c. Shortening 1/3 c. 1 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 2 Eggs 1 4 Amount Ingredient Half Double 4 2/3 c. Flour 2 1/3 c. 9 1/3 c. 1 c. Sugar ½ c. 2 c. 2/3 c. Shortening 1/3 c. 1 1/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 4 Eggs 2 8 Amount Ingredient Half Double 6 ¼ c. Flour 3 c. + 2 Tbsp 12 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. 1 c. Shortening ½ c. 2 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 3 Eggs 1 + 2 Tbsp 6

#13 #14 #15 #16 Amount Ingredient Half Double 3 1/3 c. Flour 6 2/3 c. 1 ¾ c. + 1 Tb + 1 tsp 6 2/3 c. 1 3/4 c. Sugar ¾ c. + 2 Tbsp 3 ½ c. ½ c. Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 2 Eggs 1 4 Amount Ingredient Half Double 5 1/2 c. Flour 2 ¾ c. 11 c. 2 1/3 c. Sugar 1 c + 2 Tb + 1 tsp 4 2/3 c. 1/4 c. Shortening 2 Tbsp ½ c. 2 Tbsp. Salt 1 Tbsp ¼ c. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 1/4 c. Flour 2 c. + 2 Tbsp 8 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 2 Eggs 1 4 Amount Ingredient Half Double 6 3/4 c. Flour 3 1/4 c.+2 Tb 13 ½ c. 1 ½ c. Sugar ¾ c. 3 c. 1 1/3 c. Shortening 2/3 c. 2 2/3 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 2 Eggs 1 4

#17 #18 #19 #20 Amount Ingredient Half Double 4 1/3 c. Flour 8 2/3 c. 2 c. + 2 Tb + 1 tsp 8 2/3 c. 1 ½ c. Sugar ¾ c. 3 c. ½ c. Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 3 2/3 c. Flour 1 ¾ c+1 T + 1 tsp 7 1/3 c. 2 1/2 c. Sugar 1 ¼ c. 5 c. 1/4 c. Shortening 2 Tbsp ½ c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 3 c. Flour 1 ½ c. 6 c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. 1/4 c. Shortening 2 Tbsp ½ c. 2 Tbsp. Salt 1 Tbsp ¼ c. 1 Egg 2 Amount Ingredient Half Double 4 c. Flour 2 c. 8 c. 1 ½ c. Sugar ¾ c. 3 c. 3/4 c. Shortening ¼ c. + 2 Tb 2/3 c. Salt 1/3 c. 1 1/3 c. 2 Eggs 1 4

#21 #22 #23 #24 Amount Ingredient Half Double 3 1/3 c. Flour 6 2/3 c. 1 ¾ c. + 1 Tb + 1 tsp 6 2/3 c. 1 ½ c. Sugar ¾ c. 3 c. 3/4 c. Shortening ¼ c. + 2 Tb 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 1 Egg 2 Amount Ingredient Half Double 5 ½ c. Flour 2 ¾ c. 11 c. 1/2 c. Sugar 1/4 c. 1 c. 2/3 c. Shortening 1/3 c. 1 1/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 1/2 c. Flour 2 c. + 2 Tbsp 8 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 1 Egg 2 Amount Ingredient Half Double 6 2/3 c. Flour 3 1/3 c. 13 1/3 c. 2 ½ c. Sugar 1 ¼ c. 5 c. 1 c. Shortening ½ c. 2 c. ¼ c. Salt 2 Tbsp 2 Eggs 1 4

#25 #26 #27 #28 Amount Ingredient Half Double 3 2/3 c. Flour 7 1/3 c. 1 ¾ c+1 T + 1 tsp 7 1/3 c. 1 ½ c. Sugar ¾ c. 3 c. 1/4 c. Shortening 2 Tbsp ½ c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 3/4c. Flour 2 ¾ c. + 2 Tb 11 ½ c. 2 1/2 c. Sugar 1 ¼ c. 5 c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 3/4 c. Flour 2 ¼ c. + 2 Tb 9 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. 1/2 c. Shortening 1/4 c. 1 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 1 Egg 2 Amount Ingredient Half Double 6 2/3 c. Flour 3 1/3 c. 13 1/3 c. 1 3/4 c. Sugar ¾ c. + 2 Tbsp 3 ½ c. 1 1/2 c. Shortening ¾ c. 3 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 2 Eggs 1 4

#29 #30 #31 #32 Amount Ingredient Half Double 2 3/4 c. Flour 6 ½ c. 1 ¼ C. + 2 Tb 6 ½ c. 2 1/2 c. Sugar 1 ¼ c. 5 c. 2/3 c. Shortening 1/3 c. 1 1/3 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 1/4 c. Flour 2 ½ c. + 2 Tb 10 ½ c. 2 1/2 c. Sugar 1 ¼ c. 5 c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 4 Eggs 2 8 Amount Ingredient Half Double 4 ½ c. Flour 2 c. + 2 Tbsp 8 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 1 Egg 2 Amount Ingredient Half Double 6 1/4 c. Flour 3 c. + 2 Tbsp 12 ½ c. 1 ½ c. Sugar ¾ c. 3 c. 1 2/3 c. Shortening ¾ c + 1 T + 1 tsp 3 1/3 c. ¼ c. Salt 2 Tbsp ½ c. 3 Eggs 1 + 2 Tbsp 6

#33 #34 #35 #36 Amount Ingredient Half Double 4 1/3 c. Flour 8 2/3 c. 2 c. + 2 Tb + 1 tsp 8 2/3 c. 1 3/4 c. Sugar ¾ c. + 2 Tbsp 3 ½ c. ½ c. Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 ½ c. Flour 2 ¾ c. 11 c. 2 2/3 c. Sugar 1 1/3 c. 5 1/3 c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 3 ¼ c. Flour 1 ½ c. + 2 Tb 6 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 2 Eggs 1 4 Amount Ingredient Half Double 6 1/3c. Flour 3 c. + 2 Tb + 1 tsp 12 2/3 c. 1 ½ c. Sugar ¾ c. 3 c. 1 1/4 c. Shortening ½ c. + 2 Tbsp 2 ½ c. ¼ c. Salt 2 Tbsp ½ c. 2 Eggs 1 4

#37 #38 #39 #40 Amount Ingredient Half Double 3 c. Flour 1 ½ c. 6 c. Sugar ¾ c. ½ c. Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 ¾ c. Flour 2 ¾ c. + 2 Tb 11 ½ c. 2 ¼ c. Sugar 1 c. + 2 Tbsp 4 ½ c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 ½ c. Flour 2 c. + 2 Tbsp 8 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 1 Egg 2 Amount Ingredient Half Double 6 ½ c. Flour 3 ¼ c. 13 c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. 1 c. Shortening ½ c. 2 c. ¼ c. Salt 2 Tbsp 2 Eggs 1 4

#41 #42 #43 #44 Amount Ingredient Half Double 3 c. Flour 1 ½ c. 6 c. Sugar ¾ c. ½ c. Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 c. Flour 2 ½ c. 10 c. 2 c. Sugar 1 c. 4 c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 c. Flour 2 c. 8 c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 1 Egg 2 Amount Ingredient Half Double 6 c. Flour 3 c. 12 c. 1 ½ c. Sugar ¾ c. 1 c. Shortening ½ c. 2 c. ¼ c. Salt 2 Tbsp 2 Eggs 1 4

#45 #46 #47 #48 Amount Ingredient Half Double 2 1/2 c. Flour 1 ¼ c. Sugar ¾ c. 3 c. 1/4 c. Shortening 2 Tbsp ½ c. 1 tsp. Salt ½ tsp. 2 tsp. 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 1 3/4 c. Flour ¾ c. + 2 Tbsp 3 ½ c. 2 1/3 c. Sugar 1 c + 2 Tb + 1 tsp 4 2/3 c. 1/2 c. Shortening 1/4 c. 1 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 2 Eggs 1 4 Amount Ingredient Half Double 1 2/3 c. Flour ¾ c. + 1 Tb + 1 tsp 3 1/3 c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 3 1/3 c. Flour 1 ¾ c. + 1 Tb + 1 tsp 6 2/3 c. 1 ½ c. Sugar ¾ c. 3 c. 1 3/4 c. Shortening ¾ c. + 2 Tbsp 3 ½ c. ¼ c. Salt 2 Tbsp ½ c. 4 Eggs 2 8

#49 #50 #51 #52 Amount Ingredient Half Double 3 1/3 c. Flour 6 2/3 c. 1 ¾ c. + 1 Tb + 1 tsp 6 2/3 c. 1 c. Sugar ½ c. 2 c. Shortening 1/4 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 1/2 c. Flour 2 ¾ c. 11 c. 2 1/3 c. Sugar 1 c + 2 Tb + 1 tsp 4 2/3 c. 2/3 c. Shortening 1/3 c. 1 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 2 Eggs 1 4 Amount Ingredient Half Double 4 2/3 c. Flour 2 1/3 c. 9 1/3 c. 1 c. Sugar ½ c. 2 c. 2/3 c. Shortening 1/3 c. 1 1/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 4 Eggs 2 8 Amount Ingredient Half Double 6 ¼ c. Flour 3 c. + 2 Tbsp 12 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. 1 c. Shortening ½ c. 2 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 3 Eggs 1 + 2 Tbsp 6

#53 #54 #55 #56 Amount Ingredient Half Double 3 1/3 c. Flour 6 2/3 c. 1 ¾ c. + 1 Tb + 1 tsp 6 2/3 c. 1 3/4 c. Sugar ¾ c. + 2 Tbsp 3 ½ c. ½ c. Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 2 Eggs 1 4 Amount Ingredient Half Double 5 1/2 c. Flour 2 ¾ c. 11 c. 2 1/3 c. Sugar 1 c + 2 Tb + 1 tsp 4 2/3 c. 1/4 c. Shortening 2 Tbsp ½ c. 2 Tbsp. Salt 1 Tbsp ¼ c. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 1/4 c. Flour 2 c. + 2 Tbsp 8 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 2 Eggs 1 4 Amount Ingredient Half Double 6 3/4 c. Flour 3 1/4 c.+2 Tb 13 ½ c. 1 ½ c. Sugar ¾ c. 3 c. 1 1/3 c. Shortening 2/3 c. 2 2/3 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 2 Eggs 1 4

#57 #58 #59 #60 Amount Ingredient Half Double 4 1/3 c. Flour 8 2/3 c. 2 c. + 2 Tb + 1 tsp 8 2/3 c. 1 ½ c. Sugar ¾ c. 3 c. ½ c. Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 3 2/3 c. Flour 1 ¾ c+1 T + 1 tsp 7 1/3 c. 2 1/2 c. Sugar 1 ¼ c. 5 c. 1/4 c. Shortening 2 Tbsp ½ c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 3 c. Flour 1 ½ c. 6 c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. 1/4 c. Shortening 2 Tbsp ½ c. 2 Tbsp. Salt 1 Tbsp ¼ c. 1 Egg 2 Amount Ingredient Half Double 4 c. Flour 2 c. 8 c. 1 ½ c. Sugar ¾ c. 3 c. 3/4 c. Shortening ¼ c. + 2 Tb 2/3 c. Salt 1/3 c. 1 1/3 c. 2 Eggs 1 4

#61 #62 #63 #64 Amount Ingredient Half Double 3 1/3 c. Flour 6 2/3 c. 1 ¾ c. + 1 Tb + 1 tsp 6 2/3 c. 1 ½ c. Sugar ¾ c. 3 c. 3/4 c. Shortening ¼ c. + 2 Tb 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 1 Egg 2 Amount Ingredient Half Double 5 ½ c. Flour 2 ¾ c. 11 c. 1/2 c. Sugar 1/4 c. 1 c. 2/3 c. Shortening 1/3 c. 1 1/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 1/2 c. Flour 2 c. + 2 Tbsp 8 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 1 Egg 2 Amount Ingredient Half Double 6 2/3 c. Flour 3 1/3 c. 13 1/3 c. 2 ½ c. Sugar 1 ¼ c. 5 c. 1 c. Shortening ½ c. 2 c. ¼ c. Salt 2 Tbsp 2 Eggs 1 4

#65 #66 #67 #68 Amount Ingredient Half Double 3 2/3 c. Flour 7 1/3 c. 1 ¾ c+1 T + 1 tsp 7 1/3 c. 1 ½ c. Sugar ¾ c. 3 c. 1/4 c. Shortening 2 Tbsp ½ c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 3/4c. Flour 2 ¾ c. + 2 Tb 11 ½ c. 2 1/2 c. Sugar 1 ¼ c. 5 c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 3/4 c. Flour 2 ¼ c. + 2 Tb 9 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. 1/2 c. Shortening 1/4 c. 1 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 1 Egg 2 Amount Ingredient Half Double 6 2/3 c. Flour 3 1/3 c. 13 1/3 c. 1 3/4 c. Sugar ¾ c. + 2 Tbsp 3 ½ c. 1 1/2 c. Shortening ¾ c. 3 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 2 Eggs 1 4

#69 #70 #71 #72 Amount Ingredient Half Double 2 3/4 c. Flour 6 ½ c. 1 ¼ C. + 2 Tb 6 ½ c. 2 1/2 c. Sugar 1 ¼ c. 5 c. 2/3 c. Shortening 1/3 c. 1 1/3 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 1/4 c. Flour 2 ½ c. + 2 Tb 10 ½ c. 2 1/2 c. Sugar 1 ¼ c. 5 c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 4 Eggs 2 8 Amount Ingredient Half Double 4 ½ c. Flour 2 c. + 2 Tbsp 8 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 1 Egg 2 Amount Ingredient Half Double 6 1/4 c. Flour 3 c. + 2 Tbsp 12 ½ c. 1 ½ c. Sugar ¾ c. 3 c. 1 2/3 c. Shortening ¾ c + 1 T + 1 tsp 3 1/3 c. ¼ c. Salt 2 Tbsp ½ c. 3 Eggs 1 + 2 Tbsp 6

#73 #74 #75 #76 Amount Ingredient Half Double 4 1/3 c. Flour 8 2/3 c. 2 c. + 2 Tb + 1 tsp 8 2/3 c. 1 3/4 c. Sugar ¾ c. + 2 Tbsp 3 ½ c. ½ c. Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 ½ c. Flour 2 ¾ c. 11 c. 2 2/3 c. Sugar 1 1/3 c. 5 1/3 c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 3 ¼ c. Flour 1 ½ c. + 2 Tb 6 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 2 Eggs 1 4 Amount Ingredient Half Double 6 1/3c. Flour 3 c. + 2 Tb + 1 tsp 12 2/3 c. 1 ½ c. Sugar ¾ c. 3 c. 1 1/4 c. Shortening ½ c. + 2 Tbsp 2 ½ c. ¼ c. Salt 2 Tbsp ½ c. 2 Eggs 1 4

#77 #78 #79 #80 Amount Ingredient Half Double 3 c. Flour 1 ½ c. 6 c. Sugar ¾ c. ½ c. Shortening 1/4 c. 1 c. 2 tsp. Salt 1 tsp. 1 Tbsp + 1 tsp 1 Egg 2 Tbsp. 2 Amount Ingredient Half Double 5 ¾ c. Flour 2 ¾ c. + 2 Tb 11 ½ c. 2 ¼ c. Sugar 1 c. + 2 Tbsp 4 ½ c. 1/3 c. Shortening 2 Tbsp +1 tsp 2/3 c. 2 Tbsp. Salt 1 Tbsp ¼ c. 3 Eggs 1 + 2 Tbsp 6 Amount Ingredient Half Double 4 ½ c. Flour 2 c. + 2 Tbsp 8 ½ c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. Shortening 1/3 c. 1 Tbsp. Salt 1 ½ tsp 2 Tbsp. 1 Egg 2 Amount Ingredient Half Double 6 ½ c. Flour 3 ¼ c. 13 c. 1 1/3 c. Sugar 2/3 c. 2 2/3 c. 1 c. Shortening ½ c. 2 c. ¼ c. Salt 2 Tbsp 2 Eggs 1 4