BUSHTUCKER EASY, QUICKIE, CHEAPY RECIPES

Slides:



Advertisements
Similar presentations
Listen and draworX ( ) 1. Maria wants to eat ice cream every day. ( ) 2. They will go to KFC. ( ) 3. They will cook vegetables by themselves. ( ) 4. Maria.
Advertisements

What is your favourite food? Why? What is your favourite restaurant? Why?
Improving Complementary Feeding Practices in Afghanistan Initial Results of TIPS in Afghanistan By Charlotte Dufour FAO & Ministry of Agriculture, Afghanistan.
Developed by Goldsmiths/Tower Hamlets teacher partnership project Cooking from different cultures These resources can be used for Cross-curricular topic.
Gian Marco Gioria Italy Researcher Charitini Andriakopoulou Greece Researcher Carlos Chang Venezuela Graphic Design Ayush India Graphic Design Rashi Mor.
By Julie Kelly Spring Goals and healthy initiatives  Encourage clients and gym-goers to become educated on healthy lifestyles and smart nutritional.
1 Challenge the future PicTUnary bag Kinderdijk 1.
Project Work: Supermarket Code Leeuwarden 3 Introduction Programme 2013 Project Coordinator : Duncan Members of the project : Rippi, Aikaterini Yandriansyah.
Put the finishing touches on YOUR Spring Break body with the help of the Healthy Dieting Workshop! FREE Healthy food and recipes! Tips and tricks to eating.
Meal planning.
OCR Level 3 Cambridge Technicals in Business
Practicing Leadership: Principles and Applications Chapter 9: Teaming and Leadership.
2 Common Ground & Common Issues WE ALL LOVE TO EAT !! o Also essential for hard working students Student diet issues o Cooking, choosing the right meal,
Cooking with Visual Studio Team System 1 A Recipe for Team Foundation Server.
Let’s Party Sponsored by WVDE Office of Child Nutrition Janet Yost, Presenter, June 2011.
Surviving the supermarket POSSIBLE IM MISSION Role Play Haarlem 1 2.
PowerPoint 2: Mush-Up a meal!. Starter Activity For homework you were to find some suitable everyday meals which you could Mush-Up. In pairs, share: Which.
Looking at Energy.  Describe what you see in the photo.
Harjit Kooner HB- Consultancy. Content Intervention Lessons learned Next steps.
Updates! May20 Updates! May20 Recipe Poster April 27 th Late !!! Recipe Poster April 27 th Late !!! Food Day - May 8 th Food Day - May 8 th Compile Recipes.
Lesson 18 Diets are changing. Agenda Focus on eating out Learn about food idioms Listen to conversation.
What We Have Learned In Life Skills By: Nick Daniels.
Project Report Vlissingen 2. Acculturation Objectives Help new students to deal with the Netherlands and the Dutch Language. Help students to obtain the.
Sneek 3 | A Comprehensive Guide to Shopping for Food & Household Goods in Delft.
EATING PROBLEM. What would I eat today? You have some ingredients and you don’t know what you can cook of them You have no money to buy food or only little.
Food Technology Unit 2 Outcome 2. Design Briefs
Recipe for Change Facilitating behavior change at the individual & community level Casey M. Coombs, RD, CD.
9 th Grade Cooking Final Project Name Class Period.
FRESH FRUIT & VEGETABLE PROGRAM Lindsay Gaucher KSC Dietetic Intern 2013 Independent Study.
HOW TO GET A BIKE… by Team Edam. Introduction  Create a new tool for the Welcome Envelope  Easy to use  No need of internet  Simple  Inexpensive.
1 Jonas Hinn Saara Kamppari Phijarana Rattanathikun Personalized Website Service Interface and Interaction Design Spring 2007.
Childhood Obesity Vanessa Salgado, Allison Markowitz, Kelley Lach, Kaylee Stieb, Bailey Spears.
School Lunch Developed by Barbara Alldredge Quail Run Primary School Introduction Introduction | Task | Process | Evaluation.
WORK PLANS AND PROCEDURES. Implementing a work plan in a food lab and at home helps ensure that all foods are ready to eat at the same time. Many tasks.
HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.
Your cooking best friend Chef and cook. BOX COOKING.
Warm Up: What should be included in your Weebly presentation? Weebly Presentations.
Learning and Development HR1007 Introduction to the module Module Leader Barbara Maiden CA1007 Tel:
2.3 People and ICT. Home learning Choose one of the following jobs: – Systems analyst – Software developer – Web designer – Web administrator – Help desk.
Healthy Eating on a Budget University Life. Objectives Discuss the similarities and differences between cheap and expensive foods Work out a budget in.
Power-Up Breakfast Caleb Davidson Nick Booth Gavin Roberts
Meal planning.
Home | Recipes | Tips & Resources | Articles | Shopping | Forums
You are all brilliant at cooking in lessons and coming up with ideas.
Food Choice: British and international cuisines.
Promoting Healthy Partnerships with Faith Communities
What Types of Roles Do Organisms Play?
Food4life © Livestock & Meat Commission for Northern Ireland 2017.
Lesson Three: Whole Grain Goodness
Supporting single parents
The Survival ‘Foodie’ Guide
FREE COOKING & NUTRITION WORKSHOPS
Get Fit First Get fit first is a platform for users to get knowledge on and about workout plans, eating habits, how to get fit at home, maintain body fitness,
National Learning Session - 10th June 2011
Module 5: Menu Management on a Budget
4-H Food Challenge.
Practicing Leadership: Principles and Applications
How we can be healthy at campus life
Development of ..f Problems How to get a bike How to choose SIM cards How to move around the city How to find food when labels are in dutch What.
Hungry Planet: What the World Eats.
MODULE 2: TEAMWORK.
MODULE 2: TEAMWORK.
Communication and Language Visit from the Tiger Who Came to Tea
Recipes.
Share Your Ideas! What do you think about the video?
The first food-based brain nutrition brand in Canada
A Research Companion to Principles and Standards
MoneyCounts: A Financial Literacy Series
Contents Acculturation Objectives Product Process Conclusion.
Woodkirk Academy Summer Challenge Project Food Technology
Presentation transcript:

BUSHTUCKER EASY, QUICKIE, CHEAPY RECIPES

Introduction Acculturation Product Teamwork Reflection

Food- Common student concern Eating out- Expensive Cooking- lack of knowledge/skills Different staple diet/ commonly available ingredients Where to find cheap food Lack of cooking ideas Lack of motivation Home sickness

Easy, Cheapy Cookbook Easy multicultural recipes Location of supermarkets Economical guidelines Motivational Practical cooking tips and tricks

Team process Role identification Brainstorming Planning Division of work Processing information Product compilation Presentation

Reflection Personal Acculturation Open ended projects Communication problems Role alterations Time constraints Acquired new knowledge

Questions?