BUSHTUCKER EASY, QUICKIE, CHEAPY RECIPES
Introduction Acculturation Product Teamwork Reflection
Food- Common student concern Eating out- Expensive Cooking- lack of knowledge/skills Different staple diet/ commonly available ingredients Where to find cheap food Lack of cooking ideas Lack of motivation Home sickness
Easy, Cheapy Cookbook Easy multicultural recipes Location of supermarkets Economical guidelines Motivational Practical cooking tips and tricks
Team process Role identification Brainstorming Planning Division of work Processing information Product compilation Presentation
Reflection Personal Acculturation Open ended projects Communication problems Role alterations Time constraints Acquired new knowledge
Questions?