Rainbow Cupcake Recipe

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Presentation transcript:

Rainbow Cupcake Recipe By: Layla Odems and Aklya Aiken

Minutes to Prepare: 15 Minutes to Cook: 20 Number of Servings: 12 Ingredients 3/4 cup Self-Rising Flour 3/4 cup Granulated Sugar 3/4 cup Unsalted Butter, Softened 2 Eggs 1 ½ tsp Vanilla 3 tbs Milk Red, Blue, Green, and Yellow Food Coloring Mixing Bowl Measuring Cups 6 Small Bowls Muffin Cups Muffin Pan Measuring Spoons Whisk

1 ½ cup Self-Rising Flour 1 ½ cup Granulated Sugar Doubled Recipe 1 ½ cup Self-Rising Flour 1 ½ cup Granulated Sugar 1 ½ cup Unsalted Butter, Softened 4 Eggs 3 tsp Vanilla 6 tbs Milk

3/4 cup Self-Rising Flour 3/4 cup Granulated Sugar 3/4 cup Unsalted Butter, Softened 2 Eggs 1 ½ tsp Vanilla 3 tbs Milk

Ingredients Doubled Halves Quadruples