Alessio Molfino, MD, PhD, George A. Kaysen, MD, PhD, Glenn M

Slides:

Advertisements

Similar presentations

Mini-Nutritional Assessment, Malnutrition Universal Screening Tool, and Nutrition Risk Screening Tool for the Nutritional Evaluation of Older Nursing.

Advertisements

Interpersonal Psychosocial Factors Associated With Underreported Dietary Energy Intake in Hemodialysis Patients Yoko Yokoyama, MPH, PhD, Satoshi Sasaki,

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

Chronic Pain in End-Stage Renal Disease

Can Pizza Fit in to the Renal Diet

Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F

Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,

Can Pizza Fit in to the Renal Diet

Jiak Chin Koh, RD, MSc, Winphia Koo, RD, CDE

Anna Carrigan, MPH, Andrew Klinger, BS, Suzanne S

Association of Self-reported Physical Activity With Laboratory Markers of Nutrition and Inflammation: The Comprehensive Dialysis Study Shuchi Anand,

The Validity of Fractional Excretion of Uric Acid in the Diagnosis of Acute Kidney Injury Due to Decreased Kidney Perfusion George Kosmadakis, MD, Maria.

Rosa K. Hand, MS, RDN, LD, Jerrilynn D. Burrowes, PhD, RD, CDN

MyPlate for Healthy Eating With Chronic Kidney Disease (MyPlate Education for Patients With Chronic Kidney Disease Receiving Hemodialysis and Peritoneal.

Chinese Nutrition Educational Materials for Renal Patients

Debra Memmer, MS, RD, LD Journal of Renal Nutrition

Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part One Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,

Piyawan Kittiskulnam, MD, Glenn M. Chertow, MD, MPH, George A

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

Medical Nutrition Therapy for Chronic Kidney Disease Improves Biomarkers and Slows Time to Dialysis Desirée de Waal, MS, RD, CD, FAND, Emily Heaslip,

Determinants of Plasma Adiponectin Levels in Nondiabetic Subjects With Moderate to Severe Chronic Kidney Disease Luis F. Ramos, MD, Ayumi Shintani, PhD,

Relationship Between Body Mass Index and Mortality in Adults on Maintenance Hemodialysis: A Systematic Review Marietjie Herselman, PhD, Nazeema Esau,

Janeen B. León, MS, RD, LD, Catherine M

Protein and Money….What Do They Have in Common?

Alessio Molfino, MD, PhD, George A. Kaysen, MD, PhD, Glenn M

Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting Robert G. Fassett, MBBS, Iain K. Robertson,

Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,

Insulin Resistance Is Associated With Circulating Fibrinogen Levels in Nondiabetic Patients Receiving Peritoneal Dialysis Cristina Martins, RD, PhD,

Artificial Nutritional Support in Chronic Hemodialysis Patients: A Narrative Review Maurizio Bossola, MD, Luigi Tazza, MD, Stefania Giungi, MD, Fausto.

Evaluation of the Clinical Usefulness of Critical Patient Severity Classification System and Glasgow Coma Scale for Neurological Patients in Intensive.

Assessing “Low-Carb” Products

Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part Two Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,

Chronic Pain in End-Stage Renal Disease

Manjula Kurella, Jennifer Luan, Kristine Yaffe, Glenn M. Chertow

Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? David E. St-Jules, RD, PhD,

Janeen B. León, MS, RD, LD, Catherine M

Normalization of Protein Intake by Body Weight and the Associations of Protein Intake With Nutritional Status and Survival Srinivasan Beddhu, MD, Nirupama.

2005 NKF clinical meetings abstracts

Nutritional Considerations for Dialysis Vegetarian Patients, Part One

Nutritional Considerations for Dialysis Vegetarian Patients, Part Two

Yang Liu, MPH, Marie Fanelli Kuczmarski, PhD, Edgar R

Disease-Specific Predictive Formulas for Energy Expenditure in the Dialysis Population Enric Vilar, PhD, Ashwini Machado, RN, Andrew Garrett, PhD, Robert.

Risk Factors for Hypovitaminosis D in Nondialyzed Chronic Kidney Disease Patients Vilani Figuiredo-Dias, MS, Lilian Cuppari, PhD, Miriam Ghedini Garcia-Lopes,

Let Them Eat During Dialysis: An Overlooked Opportunity to Improve Outcomes in Maintenance Hemodialysis Patients Kamyar Kalantar-Zadeh, MD, MPH, PhD,

Journal of Renal Nutrition

Adiponectin, Resistin and Leptin Response to Dietary Intervention in Diabetic Nephropathy Lucyna Kozłowska, PhD, Andrzej Rydzewski, MD, PhD, Bartosz.

Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F

Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia Adamasco Cupisti, MD, Claudia D’Alessandro,

The Use of N-of-1 Trials to Individualize Treatment in Patients With Renal Magnesium Wasting Anneke P. Bech, MD, Jack F.M. Wetzels, MD, Hans Groenewoud,

Comparison of Markers of Appetite and Inflammation Between Hemodialysis Patients With and Without Failed Renal Transplants Yasar Caliskan, MD, Berna.

Kidney-Friendly Frozen Meal Tips and Suggestions “In A Pinch”

Effect of Omega-3 Fatty Acids on Plasma Level of 8-Isoprostane in Kidney Transplant Patients Mohammad Ramezani, PharmD, PhD, Fatemeh Nazemian, MD, Jamal.

Interpersonal Psychosocial Factors Associated With Underreported Dietary Energy Intake in Hemodialysis Patients Yoko Yokoyama, MPH, PhD, Satoshi Sasaki,

Factors Influencing Route of Administration for Epoetin Treatment Among Hemodialysis Patients in the United States Mae Thamer, PhD, Yi Zhang, DDS, MS,

Vitamin D: The Iceberg Nutrient

Volume 60, Issue 1, Pages (July 2001)

Chinese Nutrition Educational Materials for Renal Patients

Kidney-Friendly Label Reading for Chronic Kidney Disease Shoppers

The Reply The American Journal of Medicine

Cynthia Delgado, MD, Patricia Ward, RD, MPH, Glenn M

Underreporting of Energy Intake in Peritoneal Dialysis Patients

Trends and Outcomes Associated With Serum Albumin Concentration Among Incident Dialysis Patients in the United States George A. Kaysen, MD, PhD, Kirsten.

Removal of Dabigatran by Hemodialysis

Why measure serum albumin levels?

In the Literature: Cognitive Impairment in Hemodialysis Patients

Supportive care for patients with renal disease: Time for action

Assessing “Low-Carb” Products

The Importance of Sodium Restrictions in Chronic Kidney Disease

Nutritional Parameters and Mortality in Incident Hemodialysis Patients

Muscle Relaxant Use Among Hemodialysis Patients: Prevalence, Clinical Indications, and Adverse Outcomes Diana Mina, Kirsten L. Johansen, Charles E. McCulloch,

Presentation transcript:

Validating Appetite Assessment Tools Among Patients Receiving Hemodialysis Alessio Molfino, MD, PhD, George A. Kaysen, MD, PhD, Glenn M. Chertow, MD, Julie Doyle, MS, Cynthia Delgado, MD, Tjien Dwyer, BS, Alessandro Laviano, MD, Filippo Rossi Fanelli, MD, Kirsten L. Johansen, MD Journal of Renal Nutrition Volume 26, Issue 2, Pages 103-110 (March 2016) DOI: 10.1053/j.jrn.2015.09.002 Copyright © 2016 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 (A) Receiver operating characteristics (ROC) curve to assess Functional Assessment of Anorexia/Cachexia Therapy (FAACT) score as predictor of food intake ≤ 50%. FAACT score area under the curve (AUC): 0.80 (0.73-0.87). (B) ROC curve to assess visual analog scale (VAS) as predictor of food intake ≤ 50%. VAS AUC: 0.76 (0.68-0.83). Journal of Renal Nutrition 2016 26, 103-110DOI: (10.1053/j.jrn.2015.09.002) Copyright © 2016 National Kidney Foundation, Inc. Terms and Conditions