INSALATE Tuna-and-Bean Salad R85.00 R73.00 Green Salad Light meat tuna, butterbeans, edamame beans, Calamata olives, baby spinach, red onion, boiled egg Green Salad Rocket, broccoli, feta, avocado, spring onion, sprouts, Asian dressing *Add grilled chicken R20 Caesar Salad with Prawns Cos lettuce, crispy bacon, croutons, parmesan shavings, grilled prawns, Caesar dressing Avanti Seafood Salad Grilled prawns, smoked salmon, grilled calamari, deep-fried squid heads, orange-fennel salad Harissa Chicken Salad Harissa chicken, lettuce, corn, cucumber, red onion, tomato, coriander, avocado dressing

ANTIPASTI R55.00 Haloumi Fries (V) R60.00 Fegati di Pollo R80.00 Haloumi fries, Greek yoghurt, pomegranate, mint Fegati di Pollo Chicken livers flambéed in brandy and sherry, flavoured with bacon, finished with cream and served with baked parmesan polenta Carpaccio Thin marinated slices of bleu fillet served with a tomato and cucumber salsa, parmesan shavings, rocket and focaccia bread Lumache Snails sautéed in a bacon-mushroom-garlic sauce, served with slices of focaccia Anti-Pasto Platter A selection of cold meats, grilled peppers, olives, artichokes, pickled fennel, avocado and cheese, served with focaccia Italian Spring Rolls Spring Rolls filled with mozzarella, sage and Parma ham, served with a sweet mustard dipping sauce Calamari Fritti Deep-fried Calamari and Squid heads with a cucumber, tomato, chili salad and smoky Jalapeno Mayonnaise Focaccia: Rosemary & Maldon Sea Salt Mozzarella & Feta Gorgonzola & Grilled Onion

PIZZA Margherita (V) Pizza Regina Pizza Modena Pizza Mediterranean (V) Ham and Mushrooms Pizza Modena Salami, Mushrooms, Feta, Green Pepper Pizza Mediterranean (V) Crisp Broccoli, Creamed Spinach, Feta, Calamata Olives, Sundried Tomato Pizza Quattro Stagioni Ham, Mushrooms, Artichokes, Calamata Olives Pizza di Pollo Grilled Chicken, Peppadew, Pineapple Pizza al Pescatore Calamari, Prawns, Squid heads, Calamata Olives, Gremolata Pizza di Parma Parma Ham, Avocado, Wild Rocket, Parmesan Shavings Siciliana Anchovy, Smoked Chilli Flakes, Calamata Olives, Capers, Parsley Fresco Bacon, Avocado, Feta Pizza Picante Bacon, Blue Cheese, Chilli Pizza di Carne Pepperoni, Streaky Bacon, Salami R68.00 R98.00 R97.00 R105.00 R107.00 R120.00 R115.00 R110.00 R91.00

TRADITIONAL PASTA Lasagna Al Forno R110.00 Beef Silverside Ravioli Layers of homemade lasagna pasta with ragout sauce and béchamel sauce, topped with mozzarella cheese Beef Silverside Ravioli Pasta pockets filled with slow-roasted beef silverside served with a rich beef jus with mushrooms and baby spinach Chicken Panzerotti Pasta pockets filled with chicken and served with a choice of Napoletana sauce or creamy mushroom sauce Gnocchi Bolognese A dish of little potato dumplings served with Bolognese sauce Bolognese An old favourite Carbonara A combination of bacon, eggs, black pepper and parmesan Al Pescatore Prawns and Calamari Napoletana Style; or Zesty White Wine Sauce Alfredo Bacon, ham and mushrooms in a creamy sauce Arrabbiata (V) Garlic and chillies in a Napoletana sauce Sorrento Prawns, chilli, cherry tomatoes and fresh basil in a Napoletana sauce R110.00 R107.00 R98.00 R89.00 R90.00 R85.00 R127.00 R87.00 R80.00 R119.00

CONTEMPORARY PASTA R121.00 Calamari, Chorizo and Stuffed Green Olives Choice of Spaghetti, Fettuccini or Penne Calamari, Chorizo and Stuffed Green Olives Served in a spicy Arrabbiata sauce Chicken Florentine Chicken, baby spinach, sundried tomato and capers in a zesty lemon cream sauce Verde (V) Basil cream sauce, mushrooms, artichoke and sundried tomato Funghi (V) Portobellini mushrooms in a creamy crème fraiche sauce R121.00 R98.00 R97.00 R87.00

MAIN COURSE PESCE CARNE R250.00 Mezzo Kilo R185.00 Kingklip Half a kilogram of prawns with garlic butter, peri-peri sauce and zesty citrus mayonnaise Kingklip 280g Grilled Kingklip with herb and caper butter, orange-fennel salad and chips 280g Kingklip El Greco – Kingklip baked in foil, topped with grilled peppers, olives and feta, served with chips Grilled Calamari Served with pan-fried Chorizo, stuffed green olives, butter beans and Mediterranean vegetables, flavoured with sherry and Italian parsley Beer-battered Hake Served with a Greek salad, chips and tartar sauce CARNE Parmesan-Panko Crusted Pork Chops Two loin chops served with a sweet mustard sauce, pineapple salsa and chips Beef Prime Rib Also known as a Tomahawk steak, served on the bone with herb butter, thick-cut onion rings and chips T-bone 500g T-bone served with herb butter, jalapeno pickle, thick-cut onion rings and chips

POLLO Fillet Marsala R197.00 Fillet Medallions R180.00 Fillet sautéed in a Marsala and Wild Mushroom sauce, served with potato dauphinoise Fillet Medallions Fillet medallions in a creamy gorgonzola sauce, served with homemade gnocchi Peri-peri Fillet Fillet in a peri-peri sauce topped with grilled calamari, chorizo and stuffed green olives, served with chips Seared Rump with Herb Butter 300g Rump with herb butter, served with thick-cut onion rings and chips Lamb Loin Chops Basted with lemon & black pepper, served with thick-cut onion rings and chips POLLO Chicken Milano Chicken breasts stuffed with fresh ricotta, button mushrooms and bacon, served in a creamy white wine sauce with potato dauphinoise Basil Cream Chicken Grilled chicken breasts in a basil cream sauce, served with gnocchi and a tomato-olive salsa R197.00 R180.00 R195.00 R130.00 R150.00 R145.00

DOLCE R55.00 Amarula Crème Brulee R45.00 Amarula-infused baked custard with a contrasting layer of hard caramel Peanut Butter Milk Shake with crushed Chocolate Malt Balls Italian Kisses Chocolate coated, hazelnut, vanilla, caramel and mint flavoured, served with chocolate sauce, peanut brittle and berries Banana Caramel Cheese Cake Affogato Stracciatella Ice-cream served with a shot of espresso, chocolate sauce, peanut brittle and chocolate malt balls