A LA CARTE MENU NIBBLES STARTERS DESSERTS MAINS GRILL SHARING PLATES “RUDDY GOOD” ROAST SPICED NUTS 2.50 MARINATED OLIVES 2.25 FRESHLY BAKED BREAD FROM THE WELBECK BAKEHOUSE butter & rapeseed oil 3.00 info@theruddingtonarms.com A LA CARTE MENU A LA CARTE MENU is served from 12pm – 3pm & 5.30pm – 9pm DESSERTS “RUDDY GOOD” STICKY TOFFEE PUDDING salted caramel sauce & vanilla ice cream 5.95 BLACK FOREST MESS brandied cherries, chocolate sauce & cream 5.95 CINNAMON DONUTS chocolate sauce & pistachio ice cream 5.95 RA CARROT CAKE vanilla cream cheese, pecan nuts & pecan praline – orange sorbet 5.95 CHOCOLATE FONDUE donut holes, marshmallows & fresh fruit minimum 2 persons (price per person) 5.95 BAKED ALASKA warm meringue, vanilla ice cream, raspberry jam 5.95 SELECTION OF LOCALLY MADE ICE CREAM 1.50 per scoop SELECTION OF BRITISH CHEESES chutney, grapes, celery & biscuits 6.25 STARTERS SOUP OF THE DAY freshly baked bread from The Welbeck Bakehouse & butter 5.25 AIR-DRIED & SMOKED DUCK BREAST brandied cherries, salsify, sprout tops & granola 7.25 RA SMOKED SALMON green olive puree, apple, fennel & watercress 7.00 TWICE BAKED STILTON & SPINACH SOUFFLÉ apple, celery & smoked hazelnut salad – raisin dressing 7.75 BAKED HENS EGG & WILD MUSHROOMS truffle oil, Lincolnshire poacher, cream & soldiers 6.75 GRILLED SCALLOPS & BLACK PUDDING Jerusalem artichoke puree & crisps – truffle oil 8.25 WARM RAGSTONE CHEESE SALAD smoked hazelnuts, pink grapefruit & celery – honey & rapeseed dressing 6.75 MAINS STEAK & KIDNEY PUDDING creamed mashed potato & savoy cabbage 13.25 BEER BATTERED FISH & CHIPS crushed minted peas, “Ruddy Good” tartare sauce & lemon 11.50 GRILLED SALT COD spiced lentils, kale & straw potatoes – yoghurt & mint 14.75 SMOKED HADDOCK braised leeks, champ mash, soft poached egg – mustard & chive cream 13.50 ROAST BREAST & CONFIT LEG OF PHEASANT puree and confit of sweet potato, sprout tops, quince & game chips 15.50 RA GNOCCHI & GOAT’S CURD spiced butternut squash puree, roast butternut squash, grilled kale & toasted pinenuts 11.50 GRILLED HALLOUMI & FIELD MUSHROOM BURGER baby gem lettuce, tomato jam, sweet pickled cucumber, coleslaw and chips 11.50 GRILL 10oz SIRLOIN STEAK 21.95 8oz RIB-EYE STEAK 18.95 6oz RUMP STEAK 15.95 FREE RANGE CHICKEN BREAST 11.95 All served with chips, watercress, grilled tomato & mushrooms and a choice of peppercorn or béarnaise sauce 7oz “RUDDY GOOD” STEAK BURGER dry cured bacon, smoked cheese, baby gem lettuce, mustard mayonnaise, sweet pickled cucumber, coleslaw & chips 11.75 8oz BACON CHOP honey & mustard glaze, 2 fried eggs, coleslaw & chips 11.95 SHARING PLATES BAKED SOMERSET CAMEMBERT 12.50 freshly baked bread from The Welbeck Bakehouse, celery, quince jelly, red onion marmalade & grapes PICNIC BOARD 13.50 scotch egg, pork pie, sausage roll, Lincolnshire poacher & stilton, chutney, apple, celery, bread from The Welbeck Bakehouse & spiced nuts BRITISH MEAT AND CHEESE BOARD 13.50 selection of cured meat, Bath soft, Lincolnshire poacher, pickles, pickled onions, Welbeck Bakery bread & rapeseed oil SIDES All 2.50 THICK CUT CHIPS BEER BATTERED ONIONS SEASONAL GREENS CRUSHED MINTED PEAS GREEN SALAD – “RUDDY GOOD” DRESSING COLESLAW